Servings 5 (1 cup) servings |
Ingredients
- 1 2/3 cups Dole pineapple juice divided
- 1 1/3 cups couscous or pearl couscous
- 1/3 cup chopped red onion
- 1/2 cup edamame
- 1/2 cup fresh Dole pineapple chunks
- 1 cup coarsely chopped baby spinach
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon olive oil
- salt to taste
Ingredients
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Instructions
- In medium pot, bring 1 1/3 cups pineapple juice to a boil. Stir in couscous, cover, let stand 5–7 minutes. Transfer to large bowl, fluff with fork. Add red onion, edamame, pineapple, spinach, and mint, mixing well.
- In small bowl, whisk together remaining 1/3 cup pineapple juice and olive oil. Pour over couscous, toss together. Serve at room temperature or chilled.
Nutritional Info
Per Serving: Calories 277 kcal, Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 16 mg, Carbohydrates 51 g, Dietary Fiber 4 g, Total Sugars 11 g, Protein 8 g, Dietary Exchanges: 2 ½ starch, 1 fruit
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