Wait Until You Try My S’Mores Cookies Especially My Easy S’mores Cookies Recipe!
Who doesn’t like S’Mores Cookies recipe? Simple ingredients like graham crackers, marshmallow and chocolate create this favorite cookie. I make this easy S’mores cookies recipe one of our favorites from KITCHEN 101 cookbook. I can remember making this smores treat over a camp fire when I was a Camp Fire girl. This is an amazing combination of melted chocolate, marshmallows and graham cracker! So why not create this easy s’mores cookie recipe to enjoy without all the effort of a campfire? I also have great BBQ Menus to go with this favorite smores cookie.
Whip Up These Easy S’Mores Cookies Recipe
Who doesn’t have marshmallows, graham crackers and chocolate hanging around? These cookies are soft, moist and the chocolate melts in your mouth. Do you have these kitchen gadget? I love a good nonstick cookie sheet!
Circulon Nonstick Bakeware 2-Piece Baking Sheet, Bakeware Set, Gray
HERSHEY’S Special Dark Chocolate Candy Bars, Extra Large (Pack of 12)TRENDS home 8 Pc Stackable Mixing Bowl Set, Colorful
Don’t Have to Fire Up The Pit To Make My Easy S’mores Cookies Recipe
We were just in Florida with our entire family and one of the highlights of the trip was our bonfire. I haven’t had Smores in years but always make my easy s’mores cookies recipe from KITCHEN 101 cookbook. So what a treat! You’ll LOVE this easy cookbook packed with everyday healthy easy recipes!
We roasted marshmallows and put the soft marshmallows on top the chocolate with graham crackers —oozing gooey marshmallows and chocolate. Of course, I bought some dark chocolate to make them healthier and actually, I prefer dark chocolate.
| Servings 72 cookies |
- 1/2 cup butter softened
- 1 cup light brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups mini marshmallows
- 2 Hershey’s chocolate bars broken into small pieces., 11.5-ounce
Ingredients
|
- Preheat oven 375°F. Coat baking sheet with nonstick cooking spray.
- In mixing bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla mixing until combined.
- In another bowl, combine flour, baking soda, and cinnamon. Gradually add flour mixture, mixing until well combined. Fold in marshmallows and chocolate pieces.
- Drop by tablespoons on prepared pan. Bake 8-10 minutes or until golden brown.
Per Serving: Calories 94, Calories from Fat 39%, Fat 4g, Saturated Fat 3g, Cholesterol 10mg, Sodium 35mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 9g, Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1 fat
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