Telemundo entretenimiento acceso with Adriana Lopez
This is the Spanish edition of my best-selling cancer cookbook, Eating Well Through Cancer. With color photos for each recipe and Chef Zoe working with me, there’s lots of diabetic and gluten-free recipes in the book. You’ll love this cookbook at a challenging time or for everyday healthy cooking after treatment. Here’s some more recipes! This book is available on Amazon or on Holly’s website using discount code OCT25 for 25% discount off cookbooks.
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Latest posts by Holly Clegg (see all)
- Easy Guacamole Dip Recipe with Greek Flavors – 5 Minute Best Avocado Dip - July 23, 2017
- Oven Baked Sweet Potato Fries Recipe – BEST French Fry Recipe - July 20, 2017
- Soothing Melon Salad is Best Sore Throat Treatment - July 18, 2017