Name: Chopped Chicken and Roasted Corn Salad
Prep time: 10 min
Yield: 7 (1 cup) servings
Ingredients: 3 cups diced (rotisserie, skinless white chicken); 1 can Roasted corn (drained, 11-ounce); ¼ cup fresh chopped cilantro; 1 cup chopped cherry tomatoes; ½ cup Pico de Gallo; 3/4 cup Fresh salsa; 1 1/2 tablespoon Harissa olive oil

Quick Throw Together High Protein Meal

You will be delightfully surprised at just how easy is this throw-together Chopped Chicken and Roasted Corn Salad. Rotisserie chicken is a go-to on hand lean protein at our house, plus a few other on-hand healthy ingredients for this quick, high protein, fresh tasting chopped salad. This also makes a delicious filling when wrapped in a tortilla – I prefer whole wheat, high fiber tortillas like Mission Carb Balance tortillas.

Chopped Chicken and Roasted Corn Salad

Incredibly easy, throw together, protein-rich, fresh tasting chopped salad.

Prep Time 10 minutes

Cook Time 0 minutes

Servings 7 (1 cup) servings

Ingredients

3 cups diced rotisserie, skinless white chicken
1 can Roasted corn drained, 11-ounce
¼ cup fresh chopped cilantro
1 cup chopped cherry tomatoes
½ cup Pico de Gallo
3/4 cup Fresh salsa
1 1/2 tablespoon Harissa olive oil

Instructions

1. In large bowl, combine all ingredients.

Nutritional Info

Calories 157, Calories from fat 3%, Fat 4 g, Saturated Fat 0 g, Cholesterol 43 mg, Sodium 771 mg, Carbohydrate 11 g, Dietary Fiber 3 g, Sugars 4 g, Protein 14 g, Diabetic Exchanges: 2 lean protein, 1 carbohydrate

Terrific Tip: Harissa olive oil is the secret ingredient that brings a fiery flavor rich in smoked chili peppers, garlic, caraway, coriander and cumin. Roasted corn adds a nice rich flavor to the salad. Can always use canned sweet corn or your own fresh corn!

Amazing Short Cuts for Easiest Lunch or Dinner

Of course you can always throw your fresh corn on the grill for that delectable roasted flavor, but I was so excited to find canned Del Monte’s Fire-Roasted Corn. Trader Joe’s also has an amazing frozen roasted corn option that I like to keep in the freezer to add to a variety of dishes. Pico de Gallo is a super easy way to get fresh ingredients without any chopping! And, I can never have enough cilantro so I added the whole bunch but add according to your taste preference. Kitchen scissors make cilantro chopping a BREEZE! Harissa oil is the secret flavor power in this dish. I wasn’t familiar with it until I tried it during an incredibly fun cooking class at Red Stick Spice and quickly fell in love!