Bread Lovers Rate My Italian Pull Apart Bread with Biscuits Easiest of Pull Apart Recipes
Are you one of those that love bread and look for the best pull apart bread recipes? I think a bread is the perfect addition to any dinner and my Italian Pull Apart Bread with biscuits is a guaranteed hit! Well, I am having a dinner party tonight (a thank you to our doctor friends), and of course,I’m serving my Italian Pull Apart Bread recipe from Gulf Coast Favorites cookbook. You will be surprised at how many people want the recipe and think you made this sensation from scratch. Biscuits, Italian seasoning, and Parmesan cheese create this quick, easy, and unbelievably tasty pull-apart bread recipe that adds to any meal. Shhhh-I won’t tell if you don’t how easy it is!!!
| Servings 16 servings |
- 3 tablespoons butter melted
- 3 (8-ounce) cans reduced-fat crescent rolls
- 2 teaspoons Italian blend seasoning
Ingredients
|
- Preheat oven 375°F.
- Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter, sprinkle seasoning between layers. Layers will overlap and don’t have to be exact.
- Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.
Per Serving: Calories 156, Calories from Fat 49%, Fat 9g, Saturated Fat 4g, Cholesterol 6mg, Sodium 353mg, Carbohydrates 18g, Dietary Fiber 0g, Total Sugars 3g, Protein 3g, Dietary Exchanges: 1 starch, 2 fat
Gulf Coast Favorites Cookbook Gives You Healthy Easy Recipes For Home Cooking
There’s nothing like home cooking and southern food. My Gulf Coast Favorites cookbook includes the best of healthy southern recipes you can make in 20 minutes. Of course, you’ll find all your favorite healthy Cajun recipes from crawfish recipes to my popular and simple BBQ Shrimp recipe. The best of Louisiana! All go great with these pull apart bread recipes.
I make Louisiana food good for you with everyday ingredients and healthier recipes. Now, wherever you live, you can cook healthy Cajun recipes with everyday ingredients!
Make Pull Apart Bread Recipe with Biscuits Ahead Of Time To Cross Off Your List
I like recipes that I can make ahead of time and especially this simple pull apart bread recipe using canned biscuits. You can mix your seasonings in a plastic bag ahead of time. However, usually, I prepare the bread and refrigerate to pop in the oven when ready to serve. Then, I remove the Italian Pull Apart Bread recipe from the pan and serve in a bread basket. I forget all fabulous and easy this recipe is!
Kitchen Scissors Perfect To Cut Up Biscuits for Pull Apart Biscuit Bread
If you follow me on my blog, you have heard me talk about how I love my kitchen scissors. There are so many uses for them. Whenever I need to cut up biscuits for recipes like in my Southwestern Biscuit Bake from KITCHEN 101, I turn to my trusty kitchen scissors for my Pull Apart Bread with biscuits.
I like this pair of scissors because they work well and are dishwasher safe. I want to be able to toss any kitchen gadget in the dishwasher! You will find so many uses for kitchen scissors to simplify cutting, much quicker and easier than using a knife.
Another Pull Apart Bread Recipe Using Crescent Rolls
Another one of my very favorite pull apart bread recipes is my Pull Apart bread made with crescent rolls- Easy Crescent Roll Recipes – 2-Ingredient Buttery Tasting Pull Apart Bread. My kids make this two ingredient bread all the time and believe it or not, it always steals the show! Use different shaped decorative Bundt pans.
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