Simple Baked Brie Recipes Make Velvety Rich Quick Brie Appetizer Recipes
Who doesn’t like this tropical specialty drink? My Pina Colada Brie makes one of the best and easiest Brie appetizer recipes for last minute entertaining. There’s so many baked Brie recipes appetizers but since I am about healthy easy recipes, I love my Tropical Baked Brie appetizer without pastry. My Tropical Baked Brie or I call it a baked Pina Colada Brie is from my cookbook, Too Hot in the Kitchen. Of course, I love a Pina Colada and you know how coconut is one of my favorite ingredients. Pineapple, coconut and brown sugar, all the components of this tropical favorite drink, combined with creamy cheese. Your outcome is an awesome 5 ingredient appetizer that is absolutely the most DIVINE and melt in your mouth delicious of Brie appetizer recipes!
You’ll LOVE Both These Easy CookBooks For EASY Appetizers
Too Hot in the Kitchen
KITCHEN 101
Candied Pecan Brie is Another Favorite Baked Brie Appetizer without Pastry
Actually, it is a toss up which of these two baked brie recipes without pasty I like the best. They are both quick to whip up, impressive and a bite of decadence. However, I seem to think more of my Pina Coloda Tropical Baked Brie in the warmer times and the Candied Pecan Brie from KITCHEN 101 cookbook more during the holiday time of year. However, I make both recipes all the time and all year long! You must let me know if you have a favorite!
Brie Recipes Appetizers For Different Size Groups
What’s great about making Brie appetizer recipes is you can purchase Brie cheese in different sizes. Honestly, I think I have literally made this simple recipe from a cheese wedge to a huge gigantic wheel for a party. Best of all, just adapt the recipe ingredients to the size of the cheese. The Pina Colada Brie and my Glazed Pecan Brie from KITCHEN 101 are both a baked Brie appetizer without pasty. I think that makes it really easy to make for last minute Brie appetizer recipes.
Make Ahead Baked Brie Recipes Appetizers
Sometimes I want to cross an appetizer off my menu to-do list so I make it ahead of time. Try to remember to take the cheese out of the refrigerator to get it to room temperature. You can definitely cut off the rind, split the cheese in half, and drain the pineapple. Also, be sure to toast your pecans and coconut. I usually make extra of the topping because I find myself snacking on it. Then, you can quickly assemble the recipe and pop it in the oven, however, I have even warmed it in the microwave. So, either way to heat it up is fine for your Pina Coloda Tropical Baked Brie. It makes one of the best Brie recipes appetizers and you will see how quickly everyone eats it.
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Too Hot in the Kitchen
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| Servings 18 servings |
- 1 Brie 16-ounce
- 1 can crushed pineapple drained, divided, 8-ounce
- 4 tablespoons light brown sugar divided
- 3 tablespoons flaked coconut divided
- 3 tablespoons chopped pecans
Ingredients
|
- Preheat oven 325°F.
- Carefully remove top rind of Brie, cut Brie in half. Place Brie bottom in oven-proof baking dish, cover with about two-thirds of pineapple, 2 tablespoons brown sugar and 1 tablespoon coconut.
- Replace top and sprinkle with remaining 2 tablespoons brown sugar and pineapple. Bake 10-15 minutes or until brown sugar is melted.
- Meanwhile, toast remaining 2 tablespoons coconut and pecans, careful not to burn. Sprinkle with toasted coconut and pecans.
Per Serving: Calories 176 Calories from fat 34% Fat 7g Saturated Fat 2g Cholesterol 6mg Sodium 260mg Carbohydrate 27g Dietary Fiber 0g Sugars 12g Protein 2g Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat
Watch Me Make My Simple Pina Coloda Brie! Best And Easiest Tropical Baked Brie Recipe
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