Chicken Fajita Pizza Recipe-Easy Delicious Diabetic Chicken Pizza

How To Make Chicken Fajita Pizza Recipe For Quick Chicken Dinner!

If you like chicken fajitas, then you’ll love my easy Chicken Fajita Pizza recipe from KITCHEN 101.  Everywhere you look diets are telling you what not to eat.  When you stick with me you will find that you don’t have to give up anything because I am not giving up my favorite foods.  Of course, I certainly don’t expect you too. ?  Pizza, burgers, fries and cheesecake you can have it all, because I trim the recipes down and I keep them terrific.  I know everyone is busy and doesn’t have time to cook, however, I have healthy easy recipes even for chicken pizza! Try cooking trim&TERRIFIC  with me year round and enjoy pizza too!  You’ll love this easy chicken pizza recipe. Would you believe this is a diabetic chicken fajita pizza recipe also?



Easy Chicken Fajita Pizza Perfect For Busy Person – KITCHEN 101 Makes Great First Cookbook

Not only will this pizza please your family, but it is perfect for college cooking or first kitchen cooks.  No intimidation here!  All my recipes for eating healthy include everyday ingredient making them easy enough for the new cook to do.  I get it!  Lots of people just don’t like to cook so that’s why I am here to simplify cooking!

Diabetic Chicken Fajita Pizza recipe from KITCHEN 101: Secrets to Cooking Confidence

PIZZA CHAPTER in KITCHEN 101. I have a chapter devoted to pizzas!  Kids and adults come running when you say pizza!  This super easy chicken pizza will have everyone thinking you are a gourmet cook, but your secret is safe with me!  Quick and easy! Simply pick up a can of refrigerated pizza dough and Rotisserie chicken from the grocery. KITCHEN 101 highlights easy diabetic recipes with a “D.” Eat with color and you’re including nutrition.  This diabetic chicken fajita pizza has a great assortment of my favorite fresh veggies and add extra veggies to any recipe for added nutrition.

 KITCHEN 101  AirBake Nonstick Pizza Pan, 15.75 in  Pizza Cutter Wheel with Protective Blade 

Easy Chicken Fajita Pizza from KITCHEN 101 cookbook

Fajita and pizza together in one recipe can only mean instantaneous deliciousness.

Makes 8 servingseasy chicken fajita pizza that's diabetic chicken fajita pizza

2 cups shredded skinless, rotisserie chicken breast
1 teaspoon chili powder
1 medium onion, thinly sliced
1 medium green bell pepper, seeded and thinly sliced into strips
1 (10-13.8-ounce) can refrigerated pizza crust
2/3 cup picante sauce
1 1/4 cups shredded reduced-fat Mexican blend cheese

1. Preheat oven 425° F. degrees. Coat pizza pan with nonstick cooking spray.
2. In bowl, combine chicken with chili powder; set aside. In large skillet coated with nonstick cooking spray, sauté onion and green pepper, cooking until crisp tender.
3. Unroll dough and place in pan; starting at center, press out with hands. Bake 6 minutes or until light golden brown. Remove from oven and spoon chicken and onion mixture over partially baked crust. Spoon picante sauce over chicken and sprinkle with cheese. Return to oven and bake 10-12 minutes.

Nutritional info per serving:
Calories 219, Calories from Fat 26%, Fat 6g, Saturated Fat 2g, Cholesterol 41mg, Sodium 546mg, Carbohydrates 21g, Dietary Fiber 1g, Total Sugars 4g, Protein 19g, Dietary Exchanges: 1 1/2 starch, 2 lean meat

Terrific Tip: Can use a Boboli crust or can pick up your favorite prepared pizza crust.

Cool Kitchen Gadgets And All My Healthy Easy Cookbooks

 Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, 6 Qt Cocktail Muddler – Stainless Steel – Grooved Nylon Head – Create  Stainless Steel Manual Can Opener with Soft Grips Handle, Ergonomic Edge   Clip-on kitchen food strainer , Set – silicone brush & garlic peeler  

    

No time to cook?  Check out some more of my KITCHEN 101 easy healthy recipes from pizza to cheesecake; with diabetic recipes! Shop on my website for autographed cookbook with discount code  KIT25 for 25% off the cookbook!!




Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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