Cinnamon Rolls with Biscuits Make Easy Cinnamon Rolls Recipe with Kids

easy cinnamon rolls recipe for cinnamon rolls with biscuits

Cinnamon Rolls with Biscuits – Easy Cinnamon Rolls Recipe Fun For Kids

Cinnamon Rolls with biscuits make my favorite easy cinnamon rolls recipe. In fact, you probably have these four ingredients for Easy Cinnamon Rolls from KITCHEN 101 cookbook already in your panty to easily make cinnamon roll biscuits.  I know how fast I whip up this simple cinnamon roll breakfast and the kids love to help make them.  Watch and you will see if you involve the kids, usually they will quickly eat it.



Cinnamon Rolls with Biscuits Best Easy Cinnamon Rolls Recipe!

You might have an easy cinnamon rolls recipe but I like these cinnamon rolls with biscuits.  First, you can be creative with the recipe and add nuts, dried fruit or whatever extra ingredients you like.  Also, believe it or not, this is a diabetic recipe.  In KITCHEN 101, all recipes have nutritional information and I have a “D” to highlight all diabetic recipes.  There are different size biscuit cans but the analysis is based on the 10-count can of biscuits.  Also, look for whole wheat biscuits to use.

easy cinnamon rolls recipe makes cinnamon rolls with biscuits

Easy Cinnamon Rolls from KITCHEN 101 cookbook

Keep canned biscuits handy to make this fast and fabulous treat for breakfast or a snack.

Makes 10 rolls

1 (10-biscuit) can refrigerated biscuits or whole wheat biscuits
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans, optional

1. Preheat oven 425°F. Coat 15x10x1-inch baking sheet with nonstick cooking spray.
2. Flatten each biscuit with your hand or rolling pin. Spread each biscuit with butter.
3. In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with pecans, if desired.
4. Roll up each biscuit like a cigar and form a circle by putting the ends together. Bake 8-10 minutes or until golden brown.

Nutritional information per serving:
Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat

Terrific Tip: These are freezer-friendly so keep in freezer to have to pop out for a quick snack.

Nutrition Nugget: Light, low-fat meals, especially breakfast foods seem to be the best tolerated of all foods while you are having chemotherapy.

Another fun kid biscuit recipe is for my popular Bunny Biscuits and don’t save them only for Easter. They are fun and so good to eat year round.



Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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