Lemon Blueberry Bread Recipe with Shortcuts Tastes Like Rich Moist Cake

Bisquick bread recipes like lemon blueberry bread makes moist blueberry bread make easy snack recipes

Lemon Blueberry Bread Recipe Favorite of Easy Bisquick Bread Recipes!

Lemon Blueberry Bread Recipe is my go-to moist blueberry bread recipe.  This luscious lemon infused bread with blueberries is the best of all the Bisquick Bread Recipes! Are blueberries good for you?  Yes, they top the chart with antioxidants! This delicious, simple blueberry bread recipe from Too Hot in the Kitchen cookbook takes two shortcuts!

Some Favorite Kitchen Gadgets

 KitchenAid 5-Speed Ultra Power Hand Mixer  Pyrex 3-Piece Glass Measuring Cup Set Cuisinart Smart Stick Speed Hand Blender 

Two Shortcuts For My Moist Blueberry Bread Recipe

This yummy quick bread uses Bisquick to make it fast and cream cheese gives for a rich flavor so keep these pantry ingredients on hand to whip up this recipe any time. I love blueberry lemon recipes because blueberries and lemon really complement each other.  Lemon Blueberry Bread With Lemon Glaze makes the easiest of Bisquick bread recipes and the best blueberry lemon bread combination.


  Too Hot in the Kitchen    9 x 5-Inch Nonstick Loaf Pan,    Pure Lemon Extract  

Favorite Easy Blueberry Recipes – Blueberries Good To Use in Recipes

Did you know that blueberries give you the most bang for your buck with nutrition?  Of course, I love my moist blueberry bread and here’s two favorite other easy blueberry recipes.  Both recipes are in my fabulous (you must read) fun cookbook, Too Hot in the Kitchen: Secrets to Sizzle at any Age.  One of my favorite desserts is my spectacular  White Chocolate Blueberry Bundt Cake.  Who doesn’t love white chocolate and combined with blueberries, it’s pure indulgence.  These two recipes feature blueberries and truly are both out of this world the best blueberry recipes!  If you like blueberries, try the lemon blueberry bread recipe first since it is the easiest.  Then, the white chocolate cake for ultimate decadence.   You’ll find both these recipes in my Too Hot in the Kitchen recipe for you to enjoy and  make easily.

Are Blueberries Good for You?

blueberries good like Lemon Blueberry Bread recipe and white chocolate bundt cake like moist blueberry bread recipe is fabulous
White Chocolate Blueberry Bundt Cake

This small jewel packs a powerful punch of antioxidants and you can include them in your morning cereal easily. Also, toss blueberries in a salad or add to your favorite dessert recipe.  Yes, blueberries good for you in so many ways! Blue/purple fruits and vegetables such as blackberries, blueberries, plums, grapes, raisins, and eggplant have shown to slow the aging process from the inside out and help with memory protection and reducing the risk of some cancers. So, who would think these two delicious berry desserts could even be good for you! Looking for some easy blueberry recipes?

Quick Lemon Blueberry Bread Recipe from Too Hot in the Kitchen: Secrets to Sizzle At Any Age.

This luscious lemon moist blueberry bread is my “go to” easy favorite.  In fact, close your eyes and you’ll think you are eating cake. One of my very favorite Bisquick bread recipes is this Lemon Blueberry Bread recipe so you must give it a try! Blueberries good in recipes!

Makes 16 servings

1 (8-ounce) package reduced-fat cream cheese
1 1/3 cups sugar, divided
2 eggs
1 tablespoon lemon extract
1 1/2 cups reduced-fat or regular biscuit baking mix
1 tablespoon grated lemon rind
1 1/2 cups blueberries
1/3 cup lemon juice

1. Preheat oven 350°F. Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
2. In large mixing bowl, mix together cream cheese and 1 cup sugar until light and fluffy. Beat in eggs and lemon extract.
3. Stir in baking mix and lemon rind just until blended. Carefully stir in blueberries. Transfer batter to prepared pan. Bake 50-60 minutes or until toothpick inserted comes out clean.
4. Immediately poke holes in 1-inch intervals on top of bread with toothpick. In microwave-safe dish, combine remaining 1/3 cup sugar and lemon juice and heat until sugar is dissolved. Pour evenly over top of bread. Cool and slice.

Nutritional information per serving: Calories 164 Calories from fat 24% Fat 4g Saturated Fat 2g Cholesterol 37mg Sodium 200mg Carbohydrate 28g Dietary Fiber 1g Sugars 20g Protein 3g Dietary Exchanges: 2 other carbohydrate, 1 fat

Spicy Advice: You can use frozen blueberries but do not thaw before using because they will turn mushy.

GET COOKBOOK TO HAVE FUN READING AND COOKING!  Too Hot in the KitchenToo Hot in the Kitchen

If you enjoy reading a cookbook as much as you do using it, then Too Hot in the Kitchen has your name on it. With women’s quotes scattered throughout the book, you will have a smile on your face as you flip through the recipes.

There’s also coffee paring with recipes and that’s a lot of fun.  I hope my fun cookbook entertains you from reading to cooking. Everyone who has this cookbook says it is their favorite.  It packs trendy fun recipes plus women’s quotes–perfect girlfriend book.

My Blueberry Lemon Bread recipe is truly wonderful so I can’t wait until you try my Berry Good Oatmeal Cookie dessert! I guess you know by now that I adore blueberry recipes. Have fun during blueberry season with the recipes and  nowadays you can find blueberries year round.

Cook With Me To Eat Healthy With Easy Recipes Just Like My Bisquick Bread Recipes!

Cooking healthy can be easy!  I always say don’t change what you eat but how you prepare it.  These three everyday cookbooks have 10 ingredient 30-minute healthy easy recipes!  My popular BBQ Shrimp from Gulf Coast Favorites to Glazed Salmon from KITCHEN 101 will pump up your seafood recipes.  I have so many recipes on my healthy food blog so be sure not to make the same recipe twice! I just appeared on The 700 Club, CBN for my arthritis cookbook and the Southwestern Sweet Potato Salad was everyone’s favorite.  Remember, I am just about mainstream healthy eating with everyday ingredients!


Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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