Servings 48 squares |
Ingredients
- 1/2 cup butter melted
- 1 2/3 cups light brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup skim milk
- 1 cup holiday colored chocolate coated candies
Ingredients
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Instructions
- Preheat oven 350°F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
- In large bowl, combine butter and brown sugar. Add eggs, one at a time, beating well. Add vanilla.
- In bowl, combine flour, baking powder and baking soda. Gradually stir into sugar mixture alternately with milk. Stir in chocolate candies. Transfer to pan.
- Bake 18-20 minutes or until toothpick inserted in center comes out clean. Don’t overcook.
Nutritional Info
Per Serving: Calories 91 Calories from Fat 30% Fat 3g Saturated Fat 2g Cholesterol 13mg Sodium 49mg Carbohydrates 15g Dietary Fiber 0g Total Sugars 10g Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1/2 fat
Terrific Tidbit: Use semisweet or butterscotch chips year round.
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