Prep Time 10 minutes |
Cook Time 0 minutes |
Servings 7 (1 cup) servings |
Ingredients
- 3 cups diced rotisserie, skinless white chicken
- 1 can Roasted corn drained, 11-ounce
- ¼ cup fresh chopped cilantro
- 1 cup chopped cherry tomatoes
- ½ cup Pico de Gallo
- 3/4 cup Fresh salsa
- 1 1/2 tablespoon Harissa olive oil
Ingredients
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Instructions
- 1. In large bowl, combine all ingredients.
Nutritional Info
Calories 157, Calories from fat 3%, Fat 4 g, Saturated Fat 0 g, Cholesterol 43 mg, Sodium 771 mg, Carbohydrate 11 g, Dietary Fiber 3 g, Sugars 4 g, Protein 14 g, Diabetic Exchanges: 2 lean protein, 1 carbohydrate
Terrific Tip: Harissa olive oil is the secret ingredient that brings a fiery flavor rich in smoked chili peppers, garlic, caraway, coriander and cumin. Roasted corn adds a nice rich flavor to the salad. Can always use canned sweet corn or your own fresh corn!
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