Servings 16 servings |
Ingredients
- 1 box yellow cake mix 18.25-ounce
- 1 1/4 cup Dole pineapple juice
- 1/3 cup canola oil
- 1 container nonfat or light pineapple Greek yogurt 6-ounce
- 1 can Dole crushed pineapple drained, 8-ounce
- 2 eggs
Ingredients
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Instructions
- Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
- In mixing bowl, beat together all ingredients; mixing until well blended.
- Pour batter into prepared pan. Bake 35-40 minutes or until center of cake bounces back when touched. Let sit 5 minutes and invert to serving plate.
Nutritional Info
Per Serving: Calories 197 kcal, Fat 6 g, Saturated Fat 1 g, Cholesterol 24 mg, Sodium 250 mg, Carbohydrates 32 g, Dietary Fiber 0 g, Total Sugars 19 g, Protein 3 g, Dietary Exchanges: 2 other carbohydrates, 1 fat
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