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You are here: Home / Recipes / Thanksgiving Leftover Turkey Salad Recipe or Chicken Apricot Rice Salad

Thanksgiving Leftover Turkey Salad Recipe or Chicken Apricot Rice Salad

April 16, 2018 by theadmin Leave a Comment

Print Recipe
Thanksgiving Leftover Turkey Salad Recipe or Chicken Apricot Rice Salad
Servings 8 (1 cup) servings
Ingredients
  • 2 tablespoons lime juice
  • 2 tablespoons roasted garlic seasoned rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 4 cups cooked wild or brown rice
  • 2 cups chopped boneless skinless cooked chicken breasts or rotisserie chicken
  • 1 ounce cup dried apricots strips about 6 package
  • 1/2 cup dried cranberries or mixed berries
  • 1 cup chopped green onions
  • 1/3 cup sliced almonds toasted
Servings 8 (1 cup) servings
Ingredients
  • 2 tablespoons lime juice
  • 2 tablespoons roasted garlic seasoned rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 4 cups cooked wild or brown rice
  • 2 cups chopped boneless skinless cooked chicken breasts or rotisserie chicken
  • 1 ounce cup dried apricots strips about 6 package
  • 1/2 cup dried cranberries or mixed berries
  • 1 cup chopped green onions
  • 1/3 cup sliced almonds toasted
Instructions
  1. In small bowl, whisk together rice vinegar, lime juice, oil, honey and ginger; set aside.

  2. In large bowl, combine remaining ingredients except almonds. Combine with dressing and refrigerate. When serving, toss with almonds.
Nutritional Info

Per Serving: Calories 277, Calories from Fat 23%, Fat 7g, Saturated Fat 1g, Cholesterol 30mg, Sodium 111mg, Carbohydrate 39g, Dietary Fiber 4g, Sugar 19g, Protein 16g, Diabetic Exchanges: 1.5 starch, 1 fruit, 2 lean meat

Spicy Advice: Use kitchen scissors to cut dried fruit into strips or even cut your Thanksgiving turkey or chicken.

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