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You are here: Home / Vegetable and Sides / Stuffed Baked Potato Recipe Stuffed Veggie Potatoes Walmart Cooking Video

Stuffed Baked Potato Recipe Stuffed Veggie Potatoes Walmart Cooking Video

stuffed baked potato recipe

April 12, 2015 by Holly Clegg 4 Comments

Love This Healthy Stuffed Baked Potato Recipe

I love stuffed a good stuffed baked potato recipe so I thought what an easy way to make veggie stuffed potatoes was to use frozen veggies.  It is such a time saver and you instantly have an assortment of vegetables without any cutting or chopping.  Whenever I make my baked stuffed potato recipe, I always make extra to keep in my freezer.  I wrap them individually in  plastic wrap and store in freezeable plastic bags and then I have them to pull out for that last minute meal, lunch or side.  Wow, do I look good for a last minute dinner!

Watch Me Make These Yummy Veggie Stuffed Baked Potato Recipe

Print Recipe
Stuffed Veggie Potatoes
Prep Time 10 minuters
Cook Time 75 minutes
Servings 8 servings
Ingredients
  • 4 medium baking potatoes
  • 1 1/2 cups frozen Great Value mixed vegetables
  • 2 tablespoons Great Value butter
  • 1/2 cup Great Value fat free plain yogurt
  • Great Value salt and pepper to taste
  • 1/4 cup chopped green onions
  • 1 1/2 cups Great Value shredded reduced fat Cheddar cheese divided
  • 1 teaspoon Great Value dried basil leaves
Prep Time 10 minuters
Cook Time 75 minutes
Servings 8 servings
Ingredients
  • 4 medium baking potatoes
  • 1 1/2 cups frozen Great Value mixed vegetables
  • 2 tablespoons Great Value butter
  • 1/2 cup Great Value fat free plain yogurt
  • Great Value salt and pepper to taste
  • 1/4 cup chopped green onions
  • 1 1/2 cups Great Value shredded reduced fat Cheddar cheese divided
  • 1 teaspoon Great Value dried basil leaves
Instructions
  1. Preheat oven 400° F.
  2. Wash and scrub potatoes.  Bake 1 hour or until soft when squeezed.  Cut each baked potato in half lengthwise.  Scoop out inside, leaving thin shell.
  3. Meanwhile, cook mixed vegetables according to package directions, drain, and set aside.
  4. In large bowl, mash potatoes with butter and yogurt, mixing until creamy.  Season to taste.  Stir in green onions, 1 cup Cheddar cheese, mixed vegetables and basil.
  5. Stuff potato shells with the mixture.  Sprinkle with remaining cheese.
  6. Reduce oven to 350° F.  Place potatoes on baking sheet and bake 15 minutes or until well heated and cheese is melted.
Nutritional Info

Calories 210, Protein (g) 10, Carbohydrate (g)  26, Fat (g) 8, Calories from Fat (%) 34, Saturated Fat (g) 4, Dietary Fiber (g) 5, Sugars (g) 3, Cholesterol (mg) 20, Sodium (mg) 197, Diabetic Exchanges: 1.5 carbohydrate, 1.5 fat

Stuffed Baked Potato Tips:

•Serve with meat, chicken, or fish for a more complete meal or makes great vegetarian entrée when using whole potato.
•Try different varieties of Great Value frozen veggies for fun flavors at an affordable price.

Another Healthy Walmart Cooking Video is my Pizza Rice and that’s a fun kid-friendly side.

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Filed Under: Vegetable and Sides, Walmart Cooking Videos Tagged With: cooking video, how to stuff potatoes, stuffed baked potato recipe, vegetable stuffed potatoes, walmart cooking videos, Walmart healthy cooking videos

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Reader Interactions

Comments

  1. Emily

    March 9, 2011 at 9:11 pm

    What is the nutritional info for the stuffed veggie potatoes? I love them!

    Reply
    • Healthy Cooking

      March 20, 2011 at 12:53 pm

      I will try to get this information for you.

      Reply
    • Healthy Cooking

      March 21, 2011 at 11:42 am

      Here is the nutritional information for the Stuffed Veggie Potatoes from the Wal-Mart Video. I apologize for it taking so long.

      Calories 210, Protein (g) 10, Carbohydrate (g) 26, Fat (g) 8, Calories from Fat (%) 34, Saturated Fat (g) 4, Dietary Fiber (g) 5, Sugars (g) 3, Cholesterol (mg) 20, Sodium (mg) 197, Diabetic Exchanges: 1.5 carbohydrate, 1.5 fat

      Reply
    • Healthy Cooking

      March 21, 2011 at 11:45 am

      Calories 210, Protein (g) 10, Carbohydrate (g) 26, Fat (g) 8, Calories from Fat (%) 34, Saturated Fat (g) 4, Dietary Fiber (g) 5, Sugars (g) 3, Cholesterol (mg) 20, Sodium (mg) 197, Diabetic Exchanges: 1.5 carbohydrate, 1.5 fat

      I apologize for taking so long…here is the nutrtional information for the Stuffed Veggie Potato from the Walmart video

      Reply

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