Servings 16 tortillas |
Ingredients
- 16 whole wheat or white flour tortillas 6-8-inch
- water
Ingredients
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Instructions
- Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
- Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan.
- Bake 3 minutes and turn. Continue baking 3 minutes longer or until crisp.
Nutritional Info
Per Serving: Calories 73 Calories from fat 0% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 171mg Carbohydrate 20g Dietary Fiber 2g Sugars 0g Protein 3g Dietary Exchanges: 1 1/2 starch
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