Real food, real easy… for real people. Holly has used this motto to guide her through the creation of her trim&TERRIFIC® cookbook series, which has sold over one million books. For over 20 years, Holly has championed satisfying, everyday recipes that are easy-to-prepare, healthy and family favorites. Her busy lifestyle, yet her desire to feed her own family health-conscious, homemade meals has continuously served as her inspiration through the years.
Holly is proud to have worked with the American Diabetes Association, the Arthritis Association of Louisiana and an accomplished oncologist to also develop cookbooks with recipes built to alleviate symptoms for diabetes, arthritis, and cancer.
Holly’s recipes are built to prove you can cook a homemade meal that’s healthy, quick, savory and answers your food cravings. Her recipes never sacrifice flavor, while still maintaining nutritional balance. In the spirit of quick and answering the question “What do I prepare for dinner?” Holly has released a phone app, Mobile Rush-Hour Recipes to download her signature recipes with shopping lists, photos, serving suggestions and nutritional information.
Holly’s unique southern flare and delicious recipes have been featured on Fox & Friends, the NBC Weekend Today Show, The 700 Club, D-Life on CNBC, QVC as well as local affiliate shows throughout the U.S. Her trim&TERRIFIC® cookbook series has been covered in USA Today, WebMD, First for Women, the Huffington Post, and The Daily Meal, among others. Holly was recognized as one of the Top Louisiana Chefs of 2011 by The ACF of New Orleans.
Holly lives in Baton Rouge, Louisiana in the heart of some of the best seasoning and local ingredients which has given rise to her career. For more information and easy healthy recipes, check out Holly’s website
Holly’s books include:
Holly’s Fox & Friend segment:
Check out Holly’s Walmart webisodes for healthful and affordable meal solutions with cooking videos
Holly’s Wal-Mart Webisode: Holly’s Yummy Yogurt White Chocolate Bundt Cake