Name: Crunchy Fruity Coleslaw
Yield: 10-12 servings
Ingredients: 4 cups shredded green cabbage; 4 cups shredded red cabbage; 1 red bell pepper (cored and thinly sliced into 1-inch pieces); 2/3 cup chopped dried apricots; 1 1/2 cups frozen corn (thawed); 1 bunch green onions (chopped); 1/4 cup slivered almonds (toasted); 2 tablespoons sesame seeds (toasted); 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 tablespoons canola oil; 1 teaspoon minced garlic

Crunchy Fruity Coleslaw

A bag of pre-shredded cabbage makes for effortless preparation of a vibrant, crowd-pleasing salad, packed with sweet a savory ingredients.

Servings 10-12 servings

Ingredients

4 cups shredded green cabbage
4 cups shredded red cabbage
1 red bell pepper cored and thinly sliced into 1-inch pieces
2/3 cup chopped dried apricots
1 1/2 cups frozen corn thawed
1 bunch green onions chopped
1/4 cup slivered almonds toasted
2 tablespoons sesame seeds toasted
1/4 cup balsamic vinegar
1 tablespoon honey
2 tablespoons canola oil
1 teaspoon minced garlic

Servings 10-12 servings

Ingredients

4 cups shredded green cabbage
4 cups shredded red cabbage
1 red bell pepper cored and thinly sliced into 1-inch pieces
2/3 cup chopped dried apricots
1 1/2 cups frozen corn thawed
1 bunch green onions chopped
1/4 cup slivered almonds toasted
2 tablespoons sesame seeds toasted
1/4 cup balsamic vinegar
1 tablespoon honey
2 tablespoons canola oil
1 teaspoon minced garlic

Instructions

In large bowl, combine green and red cabbage, red pepper, apricots, corn, green onions, almonds, sesame seeds.
In small bowl, whisk together remaining ingredients. Toss with salad, mix well.

Nutritional Info

Calories 118, Calories from fat 34%, Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 18 mg, Carbohydrate 18 g, Dietary Fiber 3 g, Sugars 10 g, Protein 2 g, Diabetic Exchanges: 1 vegetable, 1 carbohydrate, 1 fat