Best of spiced walnut recipes, these wonderful walnuts with a touch of spice, heat and sweet make incredible sweet spicy walnuts. Toss in salads, serve on cheese trays or eat as a snack. You can easily turn this spiced walnut recipe into spiced pecans by switching to pecans.
Servings 8 (1/4 cup) servings |
Ingredients
- 2 cups walnut halves or pecan halves
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 tablespoon canola oil
Ingredients
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Instructions
- Preheat oven 375°F.
- Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
- In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
- In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil. Add seasoning mix, stirring until nuts coated. Remove to paper towel to cool.
Nutritional Info
Per Serving: Calories 187 kcal, Calories from Fat 82%, Fat 18 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 74 mg, Carbohydrates 5 g, Dietary Fiber 2 g, Total Sugars 2 g, Protein 4 g, Dietary Exchanges: 1/2 other carbohydrate, 1/2 lean meat, 3 fat
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