Every women needs a copy of Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle At Any Age cookbook. It is designed for busy women (and busy men for that matter) and even has a coffee and food pairing guide.
My roommate and I are in love with the last chapter, Diva Dermatology. It was hard to decide which mask we wanted to try first. We decided to go with Coconut Protein Hair Treatment. Our hair felt great after, but make sure you rinse it out well!
Coconut Protein Hair Treatment from Too Hot in the Kitchen: Secrets To Sizzle At Any Age
Protein from eggs and moisturizing qualities of other ingredients revive even the most damaged hair. The fatty acids in eggs make hair shiny and manageable. Use weekly for one month, then monthly.
2 tablespoons olive oil
3 tablespoons coconut milk
1 tablespoon vanilla extract
2 tablespoons honey
1. Mix all ingredients in bowl with fork until combined. Apply to wet hair prior to shampooing. Leave on 30 minutes. Rinse well with warm water. Shampoo as usual.
For more fun recipes and tips please visit hollyclegg.com
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Latest posts by Holly Clegg (see all)
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