My Easy Diabetic Peanut Butter Cookies: FAVORITE Easy Peanut Butter Cookie Recipe
Diabetic peanut butter cookies-could that be possible? You probably have the 5 ingredients in your pantry and this is one of my favorite peanut butter cookies for diabetics and anyone! In fact, it is my favorite easy healthy recipe for healthy peanut butter cookies. If you have 5 minutes, you can whip up these incredible crunchy, crumbly diabietic Peanut Butter Cookies from my KITCHEN 101 cookbook. Honestly, this 5-ingredient easy peanut butter cookie treat is my favorite cookie on my healthy food blog. It is from my easiest cookbook, KITCHEN 101.The cookie only has 2 Weight Watcher Points. I am doing some menu planning and a few weeks ago I included this flourless peanut butter cookie recipe in the weekly menu. When I asked how everything was going, she said she makes this Peanut Butter Cookie weekly. See, I told you everyone loves this cookie!!!
My 5-Ingredient Diabetic Peanut Butter Cookies Freeze!!
I told you my easy peanut butter cookie recipe had only 5 ingredients and is a flourless peanut butter cookie! Best of all, they are healthy peanut butter cookies. These are gluten-free peanut butter cookies!! OK, another admission that many of you probably already know. I eat cookies from my freezer every night. I limit myself to two cookies, most of the time. So, when I am making a batch of these diabetic peanut butter cookies, I usually double or triple this healthy peanut butter cookie recipe to fill up my freezer (after all they are better for you). My Peanut Butter Cookies from KITCHEN 101 cookbook truly are my favorites!
How to Make my Easy Diabetic Peanut Butter Cookies
To get that classic peanut butter cookie mark on the top of the cookie, all you need to do is use a floured fork. Press the floured fork down on the top of the dough before baking the Diabetic Peanut Butter Cookies. If you need a flourless peanut butter cookie, omit this step. I admit that sometimes my chocolate sweet tooth gets the best of me and I toss in some dark chocolate chips. Dark chocolate is better for you and I love the contrast with the sweet cookie. Now, this makes delicious diabetic peanut butter cookies! Also, some kids don’t like the crunch, so you can leave out the peanuts and even use creamy peanut butter.
Diabetic Peanut Butter Cookie with Weight Watcher Points
This peanut butter cookie recipe has 2 Weight Watcher PointsPlus. I also have a Weight Watcher Pinterest Board as well as a Diabetic board filled with some fantastic recipes! I’ll show you that you can have healthy recipes and enjoy good food with all your favorites!
Look for “D” That Highlights Diabetic-Friendly Recipes like my Diabetic Peanut Butter Cookies
You know there is no magical diabetes diet but it is just the healthiest way to eat! To prove this theory, I have included a “D” in my easiest of all my cookbooks, KITCHEN 101, indicating diabetic-friendly recipes throughout the book. As you flip through the pages, you will see tons of diabetic-friendly recipes. Remember, all my recipes have the nutritional information. So, if you are looking for a healthier version of any recipe just as good as my diabetic Peanut Butter Cookies, hang with me as that is my expertise to create easy, every day better-for-you favorites. They are flourless Peanut Butter Cookies also.
My Easy Peanut Butter Cookie Recipe Everyone’s Favorite!
Peanut Butter Cookies from KITCHEN 101 cookbook
Yes, these simple ingredients whip up instantly into diabetic peanut butter cookies that’s a 5-ingredient easy peanut butter cookie recipe that melts in your mouth! Also, it really is a flourless peanut butter cookie! 2 Weight Watcher Points Plus
Makes 30 cookies
1 cup crunchy peanut butter
1/2 cup light brown sugar
1/2 teaspoon baking soda
1/4 cup chopped peanut
1. Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
2. In large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined. Stir in peanuts.
3. Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake for 12–14 minutes or until lightly browned.
Nutritional information per serving: Calories 76, Calories from fat (%) 45, Fat (g) 5, Saturated Fat (g) 1, Cholesterol (mg) 7, Sodium (mg) 57, Carbohydrate (g) 6, Dietary Fiber (g) 1, Sugars (g) 4, Protein (g) 2, Diabetic Exchanges: 1/2 carbohydrate, 1 fat
Terrific Tidbit: Use a lightly floured fork to keep it from sticking to the cookie batter when you make the ridges in the cookies.
Watch me prepare the Diabetic Peanut Butter Cookies with a GREAT COOKING TIP!
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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