Servings 5 (1/4 cup) servings |
Ingredients
- 1 cup chopped avocado (1-2 avocados)
- 1/4 cup finely chopped red onion
- 1 teaspoon minced garlic
- 2 tablespoon finely chopped parsley
- 1/2 teaspoon dried oregano leaves
- 1 teaspoon olive oil
- 1 tablespoon seasoned rice vinegar
- 1/4 cup crumbled reduced-fat feta cheese
Ingredients
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Instructions
- In bowl, gently stir together avocado, onion, and garlic. Mix in parsley and oregano.
- Gently stir in olive oil, vinegar and feta. Refrigerate or serve.
Nutritional Info
Per Serving: Calories 123 Calories from fat 72% Fat 11g Saturated Fat 2g Cholesterol 3mg Sodium 105mg Carbohydrate 7g Dietary Fiber 4g Sugars 1g Protein 3g Dietary Exchanges: 1/2 starch, 2 fat
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