| Servings 4-6 servings |
Ingredients
- 1/4 cup olive oil
- 1/4 cup fat-free Italian or creamy onion dressing
- 1 tbsp garlic minced
- 1 tsp onion powder
- 1/4 tsp cayenne
- 1/4 cup worcestershire sauce
- 1 tbsp paprika
- 2 tsp oregano leaves dried
- 2 tsp thyme leaves dried
- salt and pepper to taste
- 2 lb large shrimp not peeled
- 1/3 cup light beer, clam juice or broth
- 1/2 cup clam juice or fat-free chicken broth
Ingredients
|
Instructions
- In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil.
- Add shrimp, cook 5 minutes. Add beer and broth, cook another 5–7 minutes or until shrimp are done.
Nutritional Info
Per Serving: Calories 207, Calories from fat (%) 44, Fat (g) 10, Saturated Fat (g) 2, Cholesterol (mg) 196, Sodium (mg) 614, Carbohydrate (g) 6, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 22, Diabetic Exchanges: 1/2 carbohydrate, 3 lean meat
Terrific Tip: Peeled shrimp may be used in the recipe if desired, but peeling the shrimp is tons of fun, just have plenty of paper towels.
Leave a Reply