Prep Time 5 minutes |
Cook Time 4 hours |
Servings 6 (4-ounce) servings |
Ingredients
- 2 pork tenderloins trimmed, 1-pound
- 2 tablespoons minced garlic
- 1 tablespoon dried thyme leaves
- 3/4 cup Raspberry Chipotle Sauce divided
Ingredients
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Instructions
- In 3 ½-6 quart slow cooker, season pork tenderloins with garlic and thyme. Add 1/4 cup Raspberry Chipotle sauce.
- Cook on LOW 4 hours or until tender.
- Preheat broiler. Remove tenderloins to foil lined baking pan. Spread top with 1/4 cup Raspberry Chipotle Sauce over both tenderloins. Broil 1-2 minutes, turn over and cover tenderloins with remaining 1/4 cup Raspberry Chipotle Sauce 1-2 minutes.
Nutritional Info
Calories 242 kcal, Calories from Fat 15%, Fat 4g, Saturated Fat 1g, Cholesterol 79mg, Sodium 183 mg, Carbohydrates 21 g, Dietary Fiber 2g, Total Sugars 18g, Protein 29g, Diabetic Exchanges: 1 ½ other carbohydrate, 4 lean meat
Terrific Tip: Look for Raspberry Chipotle Sauce with barbecue sauces in the grocery. If they don’t have this flavor, find a comparable flavor.
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