Mardi Gras King Cake Ranks High on Everyone’s List
For Mardi gras I always have company and I think everyone comes to my house for my most popular Mardi Gras King Cake. Yes, you can buy them in the bakery but I have had people say they like this recipe better than the ones you buy in the store. And, honestly, you can whip this New Orleans favorite up in minutes with reduced-fat crescent rolls–no complicated yeast dough here. Another popular recipe I always have ingredients for is my Candied Pecan Brie, a party staple at my house with rave reviews.
My Most Popular Recipe Ever for Mardi Gras King Cake!!!
No matter the time of year, this is probably my most popuar recipe. I keep it seasonal by just changing my icing colors to go with whatever theme holiday it is. Starting with reduced-fat crescent rolls with a luscious rich cream cheese filling with lots of cinnamon makes this recipe hard to beat for the taste and it’s so simple.
Join me in my kitchen to make the king cake!
Mardi Gras King Cake with Cream Cheese Cinnamon Filling from trim&TERRIFIC Gulf Coast Favorites
Makes 16 servings
2 (8-ounce) cans reduced-fat crescent rolls
4 ounces reduced-fat cream cheese
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/3 cup light brown sugar
1 tablespoon ground cinnamon
1. Preheat oven 350°F. Coat 10-inch round pizza pan with nonstick cooking spray.
2. Separate crescent rolls at perforations, into 16 slices. Place slices around prepared pan with points in center. About halfway down from points, press seams together.
3. In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until creamy. Spread on dough in center where seams have been pressed together.
4. In another small bowl, combine butter, brown sugar, and cinnamon with fork until crumbly. Sprinkle over cream cheese. Fold dough points over filling, then fold bottom of triangle over points forming a circular roll like a king cake.
5. Bake 20-25 minutes or until golden brown. Cool slightly, drizzle with colored Mardi Gras Icing.
Mardi Gras Icing:
1 cup confectioners’ sugar
1-2 tablespoons skim milk
1/2 teaspoon vanilla extract
Yellow, green, red, and blue food coloring
1.In small bowl, combine all ingredients, except food color. Divide mixture into three bowls
2. In first bowl, add a few drops of yellow food coloring and in the other bowl, add a few drops of green food coloring. In third bowl, add equal amounts of drops of red and blue food coloring (to create purple). Drizzle over cooled baked Mardi Gras king cake.
Nutritional information per serving: Calories 184 Calories from fat 36% Fat 7 g Saturated Fat 3 g Cholesterol 9 mg Sodium 275 mg Carbohydrate 26 g Dietary Fiber 0 g Sugars 16 g Protein 3 g Diabetic Exchanges 11/2 carbohydrate 11/2 fat