Make Best Quick Pizza Recipes with Louisiana Crawfish
Who doesn’t love pizza? And, what about a Louisiana Crawfish Pizza? When you can have easy hot out-of-the oven quick pizza recipes with healthy toppings in the comfort of your own home, why order out?! Pizza is a dinner favorite of all ages especially with a healthy topping of mouth-watering Louisiana crawfish!
How To Be Creative with Your Quick Dinner Recipes
If you have leftover crawfish tails from a crawfish boil, this is the best crawfish recipe. With all fresh ingredients you can whip up this quick pizza dinner last minute for healthy easy recipe for dinner. Be sure to sneak in nutrition and top it with lots veggies. Be creative with healthy toppings and add your favorite veggies from bell peppers to spinach. Make this crawfish pizza your own! Holly has so many delicious healthy Louisiana crawfish and seafood recipes in Gulf Coast Favorites cookbook.
Trim & Terrific Gulf Coast Favorites
Chef Remi’s Multi Purpose ScissorsProBake Teflon Non-Stick 16” Pan
Make Your Own Frozen Dinner with Holly’s Easy Recipe
Did you know you can freeze pizza? What is better than to pull out a homemade dinner from the freezer for an easy healthy meal? Make Holly’s quick pizza recipes and don’t bake until after freezing. This is such an easy Louisiana crawfish pizza recipe! Just wrap the crawfish pizza with plastic wrap and then put in a freezer zip-lock bag. Keep in the freezer for a super easy ready-made-meal to pop out on those last minute nights. Did you know you can freeze crawfish tails? If you aren’t in Louisiana, you might look in the freezer section of the grocery for Louisiana crawfish tails. Buy bags of crawfish tails and freeze in freezer zip top bags to make Holly’s best crawfish recipes year round.
Louisiana Crawfish Great for Homemade Healthy Quick Pizza Recipes
Holly’s Gulf Coast Favorites cookbook includes the best crawfish recipes and all healthier! Louisiana crawfish season is from late February to mid-May, but remember to stock up on tails now. Freeze to enjoy in Louisiana crawfish recipes year round! It is important to read the label VERY closely and make sure the country of origin is USA and not just ‘Distributed” in the USA. Also, Louisiana crawfish are a great source of protein, as well as low in calories, fat, saturated fat and a good source of vitamins – including biotin, calcium, iron, niacin, phosphorus, selenium, Vitamins A, B-6, and B-12.
Watch Holly Make This Easy Crawfish Recipe and Pick Up Some Great Tips
| Servings 6-8 slices |
- 1 thin pizza crust 12-inch
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried basil leaves
- 1/4 pound sliced mushrooms
- 2 cups fresh baby spinach
- 1/2 pound cooked seasoned peeled crawfish
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 pound fresh mozzarella cheese sliced or 1 cup shredded, part-skim, mozzarella cheese
Ingredients
|
- Preheat oven 400ºF. Cover crust with olive oil and garlic. Sprinkle with basil.
- In small nonstick skillet coated with nonstick cooking spray, sauté the mushrooms for about 5 minutes or until tender. Add spinach and stir until wilted.
- Evenly spoon spinach mixture, crawfish, tomatoes, red onion, and cheese on top of crust. Bake 8–10 minutes or until cheese is melted and crust is browned.
Per Serving: Calories 189, Calories from fat (%) 35, Fat (g) 8, Saturated Fat (g) 3, Cholesterol (mg) 65, Sodium (mg) 265, Carbohydrate (g) 17, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 13, Diabetic Exchanges: 1 starch, 1 1/2 medium-fat meat
Terrific Tidbit: Fresh mozzarella cheese is found in the deli section. Fresh mozzarella has a different texture and tastes different than the packaged mozzarella cheese and is slightly higher in fat. However, I think there is no comparison with the flavor so give it a try!
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