Make Best Quick Pizza Recipes with Louisiana Crawfish
Who doesn’t love pizza? And, what about a Louisiana Crawfish Pizza? When you can have easy hot out-of-the oven quick pizza recipes with healthy pizza toppings in the comfort of your own home, why order out pizza?! Pizza is a dinner favorite of all ages and I have a healthy pizza topping with mouth-watering Louisiana crawfish!
How To Be Creative with Your Quick Pizza Recipes
If you have leftover crawfish tails from a crawfish boil, this is the best crawfish recipe. With all fresh ingredients you can whip up this quick pizza dinner last minute for healthy easy recipe for dinner. I love pizza because you can top it with so many veggies. Be creative with healthy pizza toppings and add your favorites veggies from bell peppers to spinach. Make this crawfish pizza your own! I have so many delicious healthy Louisiana crawfish and seafood recipes in my Gulf Coast Favorites cookbook. Have you tried my Crawfish King Cake? And, if you’re wondering is crawfish healthy?
Gulf Coast Favorites: Over 250 easy recipes from my Louisiana KitchenLatest Heavy Duty Kitchen Shears – Award Winning Best Multi-Purpose Utility Scissors ProBake Teflon Platinum Nonstick Pizza Pan, 16
Make Your Own Frozen Pizza with my Easy Pizza Recipe
Did you know you can freeze pizza? What is better than to pull out a homemade pizza from the freezer for an easy healthy meal? Make my quick pizza recipes and don’t bake until after freezing. This is such an easy Louisiana crawfish pizza recipe! Just wrap the crawfish pizza with plastic wrap and then I usually put in a freezer zip-lock bag. Keep in the freezer for a super easy ready-made-meal to pop out on those last minute nights. Did you know you can freeze crawfish tails? If you aren’t in Louisiana, you might look in the freezer section of the grocery for Louisiana crawfish tails. Also, I buy bags of crawfish tails and freeze in freezer zip top bags to make my best crawfish recipes year round.
Louisiana Crawfish Great for Homemade Healthy Quick Pizza Recipes
Even more than I love pizza, this Southern girl loves Louisiana crawfish! My Gulf Coast Favorites cookbook includes the best crawfish recipes and all healthier! Louisiana crawfish season is from late February to mid-May, however, I stock up on tails now. and freeze to enjoy in Louisiana crawfish recipes year round! It is important to read the label VERY closely and make sure the country of origin is USA and not just ‘Distributed” in the USA. Also, Louisiana crawfish are a great source of protein, as well as low in calories, fat, saturated fat and a good source of vitamins – including biotin, calcium, iron, niacin, phosphorus, selenium, Vitamins A, B-6, and B-12.
Watch Me Make This Easy Crawfish Recipe and Pick Up Some Great Tips
Crawfish Deluxe Pizza from my Gulf Coast Favorites cookbook
Crawfish and a great assortment of my favorite fresh ingredients make this an amazing pizza.
Makes 6 – 8 slices
1 (12-inch) thin pizza crust
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon dried basil leaves
1/4 pound sliced mushrooms
2 cups fresh baby spinach
1/2 pound cooked, seasoned peeled crawfish
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1/4 pound fresh mozzarella cheese, sliced or 1 cup shredded, part-skim, mozzarella cheese
1. Preheat oven 400ºF. Cover crust with olive oil and garlic. Sprinkle with basil.
2. In small nonstick skillet coated with nonstick cooking spray, sauté the mushrooms for about 5 minutes or until tender. Add spinach and stir until wilted.
3. Evenly spoon spinach mixture, crawfish, tomatoes, red onion, and cheese on top of crust. Bake 8–10 minutes or until cheese is melted and crust is browned.
Nutritional information per serving: Calories 189, Calories from fat (%) 35, Fat (g) 8, Saturated Fat (g) 3, Cholesterol (mg) 65, Sodium (mg) 265, Carbohydrate (g) 17, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 13, Diabetic Exchanges: 1 starch, 1 1/2 medium-fat meat
Terrific Tidbit: Fresh mozzarella cheese is found in the deli section. Fresh mozzarella has a different texture and tastes different than the packaged mozzarella cheese and is slightly higher in fat. However, I think there is no comparison with the flavor so give it a try!
If you like Louisiana crawfish, check out my Louisiana Crawfish Blog for wonderful recipes and information on Louisiana crawfish!
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