Red Velvet Berry Trifle – BEST Red Velvet Dessert Recipe
Include berries in this beautiful Red Velvet Berry Trifle and this dessert doubles as a centerpiece for any delectable spread. This red velvet cake trifle is perfect for any holiday. Being able to prepare it ahead of time and refrigerate is such a time saver. It eliminates the feeling of needing to pull dessert from the oven at just the right moment. This decadent Red Velvet Berry Trifle is from Eating Well to Fight Arthritis cookbook.
Like Red Velvet Dessert Recipes? Effortless and Easy Red Velvet Trifle Recipe
If you are someone that really doesn’t like to cook, this red velvet trifle recipe has your name on it. A great way to get fruit into your dessert. Perfect for the holidays, a trifle serves a large group, makes quite the presentation and you can’t mess it up. Don’t get caught up making even layers. No one will ever look that closely especially after one bite of this amazing red velvet trifle. Make-ahead, serves a crowd and even better for you!
Red Velvet Berry Trifle from Eating Well To Fight Arthritis cookbook
| Servings 25 servings |
- 1 box Red Velvet cake mix
- 1/4 cup canola oil
- 2 eggs
- 1 1/3 cups water
- 3 ounces reduced-fat cream cheese
- 3 cups skim milk divided
- 2 4-serving boxes instant white chocolate pudding and pie filling
- 1/4 cup orange juice
- 3 cups sliced strawberries raspberries, blueberries or combination
- 1 8-ounce container nonfat frozen whipped topping thawed
Ingredients
|
- Preheat oven 350°F. Coat two 9-inch round cake pans with nonstick cooking spray.
- In mixing bowl, combine cake mix, oil, eggs, and water, blending until well mixed. Pour batter into prepared pans and bake 20 minutes or until toothpick inserted comes out clean.
- Meanwhile, in bowl mix together cream cheese and a little milk to blend. Add remaining milk and both boxes of pudding, mixing following directions on box.
- In trifle bowl or large glass bowl, layer cake, 2 tablespoons orange juice, half the pudding, berries, and whipped topping. Repeat layers ending with whipped topping.
Nutritional Information per serving: Calories 182, Calories from fat 28%, Fat 6 g, Saturated Fat 2 g, Cholesterol 18 mg, Sodium 275mg, Carbohydrate 30 g, Dietary Fiber 1 g, Sugar 19 g, Protein 3 g, Diabetic Exchanges: 2 other carbohydrate, 1 fat
GET COOKBOOK TO SIMPLIFY HEALTHY COOKING!
If you’re looking for an easy healthy cookbook to fight inflammation this arthritis diet cookbook includes favorite everyday recipes. Even desserts with benefits! You get a bite of nutritious berries – leaving you with an extra dose of Vitamin C. Doesn’t get better than that! You’ll find tips like berries pack inflammation soothing antioxidants.
This cookbook also highlights diabetic recipes and gluten-free recipes. Simple and scrumptious easy diabetic recipes like this fabulous easy pork chop recipe.
Red Velvet Trifle One of My Favorite Red Velvet Desserts!
Holly happens to love any red velvet dessert. So, of course, she tested and created a few trim & terrific Red Velvet dessert recipes. If you enjoy cheesecake, the Red Velvet Cheesecake recipe gets rave reviews combining cheesecake and red velvet. She also has a simple Red Velvet Cake recipe that’s always a winner in our family. The Red Velvet Trifle is so popular because you can make it ahead of time and this bite of lusciousness serves a crowd! Which we need during the holidays!
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