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A groundbreaking cookbook with cancer recipes, Eating Well Through Cancer, especially for cancer patients and caregiver support, is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION. Chemotherapy, radiation or surgery can affect the patient’s appetite. So, the chapters include nourishing foods best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. With an emphasis on everyday healthy eating, this new cancer cookbook proves to be an invaluable recipe resource for cancer prevention. With an easier-to-read format, simple nutritious recipes, beautiful photographs, tips and information, this new cancer cookbook guides a cancer patient through their treatment
Eating Well Through Cancer Cookbook Highlights Cancer Recipes:
Super-satisfying recipes include creamy Easy Potato Soup for a sore mouth, comfort food like Chicken and Dumpling. The extensive Smoothie and Snack Chapter to help the patient eat nutrient-rich food during this challenging time. Each delicious recipe includes nutritional information plus highlights diabetic, gluten-free, vegetarian and freezer-friendly recipes.
- Quick Nourishing Recipes to Ease Side Effects
- Cancer Prevention Recipes
- Caregiver Support, Menus, Tips and Nutritional Nuggets
- Highlights Diabetic-Friendly, Gluten-Free, Vegetarian and Freezer-Friendly Recipes
- Over 175 Easy Recipes with Color Photographs
- Nutritional and Diabetic Information with each recipe
THIS BEST-SELLING COOKBOOK INCLUDES EASY-TO-FOLLOW RECIPES AND FOCUSES ON FOODS BEST TOLERATED AND TO EASE THE SYMPTOMS DURING CHEMOTHERAPY AND RADIATION. This cookbook includes everyday, healthy recipes to combat side effects. Side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss. The book also includes chapters for caregivers, snacks and healthy eating.
Who Is this book for?
While Eating Well Through Cancer is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist’s chapter introduction, tips, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after treatment. The focus of this book are simple nourishing recipes that will give you needed nutrition and energy during treatment.
TESTIMONALS on Eating Well Through Cancer
The number one subject cancer patients request information on is nutrition. We found Holly’s cookbook to be the perfect resource for our patients and their family members. The cookbook offers delicious and nutritious recipes. Also, the book is organized by how the cancer patients feels and what they need. This book has become an invaluable tool for our patients and their families. Many patients continue to use this book years after their diagnosis.”
Megan Doyle Battaglia
Roswell Park Cancer Institute
This cookbook has been a wonderful resource for our patients. It is informative, and practical. Patients and caregivers love it. We have provided this for our patients for about 8 years. We were thrilled last fall when the Spanish version was published. It is a terrific resource for patients throughout their journey.
Vice President of Development
Hope Cancer Resources
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