Cancer Recipes

Cancer Recipes

Cancer Cookbook Updated 15 Year Anniversary Edition!

Holly Appeared on The 700 Club on November 10, 2016 with the Cancer Cookbook

cancer cookbook with cancer recipes for cancer patients, caregivers and prevention

A groundbreaking cookbook with cancer recipes, Eating Well Through Cancer, especially for cancer patients and caregiver support.  This cookbook is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION.  Chemotherapy, radiation or surgery can affect the patient’s appetite so the chapters include nourishing foods best tolerated to ease common side effects.  Side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. The book also includes chapters for caregivers, snacks and healthy eating. Also, with an emphasis on everyday healthy eating, this new cancer cookbook proves to be an invaluable recipe resource for cancer prevention.  The book includes an easier-to-read format, with simple nutritious recipes, beautiful photographs, tips and information. This new cancer cookbook guides a cancer patient through their treatment and the recipes are easy, everyday recipes.

Eating Well Through Cancer Cookbook Highlights Cancer Recipes:

The creamy Easy Potato Soup  is super-satisfying for a sore mouth and also comfort food like Chicken and Dumpling. The extensive Smoothie and Snack Chapter helps the patient eat nutrient-rich food during this challenging time.  Each delicious recipe includes nutritional information.  The book also highlights diabetic, gluten-free, vegetarian and freezer-friendly recipes. 

  • Quick Nourishing Recipes to Ease Side Effects
  • Cancer Prevention Recipes
  • Caregiver Support, Menus, Tips and Nutritional Nuggets
  • Highlights Diabetic-Friendly, Gluten-Free, Vegetarian and Freezer-Friendly Recipes
  • Over 175 Easy Recipes with Color Photographs
  • Nutritional and Diabetic Information with each recipe

Who are cancer recipes for?

Eating Well Through Cancer is for cancer patients, however, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes.  The book includes an oncologist’s chapter introduction and tips, menu planning, nutritional analysis and diabetic exchanges.  This cookbook serves as a guide for nutrition before, during, and after treatment. The focus of this book are simple nourishing recipes to give you needed nutrition and energy during treatment.

TESTIMONALS on Eating Well Through Cancer

“I wanted Holly to know how fantastic I think her book is becaause I am a registered dietitian.  I teach a nutrition class for cancer patients. The nurses I work with gave me the book as a reference and I think it is excellent!!! I highly recommend the cancer cookbook to the patients I teach. I also plan to promote her other books and website through the American Dietetic Association Weight Management practice group.”   Marci Anderson, Registered Dietitian Wellness Institute, Provo, Utah

This cookbook has been a wonderful resource for our patients. It is informative and practical and patients and caregivers love it. We have provided this cookbook for our patients for about 8 years and we were thrilled when the Spanish version was published. It is a terrific resource for patients throughout their journey. Gay Prescott, Vice President of Development, Hope Cancer Resources

The number one subject cancer patients request information on is nutrition.  We found Holly’s cookbook to be the perfect resource for our patients and their family members because the cookbook offers delicious and nutritious recipes.  Also, the book is organized by how the cancer patients feels and what they need. This book has become an invaluable tool for our patients and their families and many patients continue to use this book years after their diagnosis.”  Megan Doyle Battaglia, Roswell Park Cancer Institute, Buffalo, NY

MORE CANCER RECIPES: