Magic Combo of Sweet and Salty Chocolate Candy Recipe
This chocolate candy recipe is so good even my roommates are asking for more! Hi my name is Emma Pittman and I am a student at LSU, so I am doing a lot of college cooking. Some people believe in soul mates, some people do not. I, on the other hand, believe that there are soul mates for food. How, you might ask? Some foods just mesh together in such a way that a simple every day task, such as eating, becomes an experience. To me, the greatest match made in heaven are the flavors salty and sweet and this chocolate candy recipe has got it all. Holly Clegg’s Chocolate Decadence bark from KITCHEN 101: Secrets to Cooking Confidence (great healthy college cookbook) contains this magical combination of flavors with the use of chocolate, pretzels, and pecans while also including my favorite secret ingredient: peanut butter!
THE BEST COLLEGE COOKBOOK!
Holly Clegg’s trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes
GET COOKBOOK NOW TO START EATING HEALTHY
Holly Clegg’s Kitchen 101: Secrets to Cooking Confidence contains this easy recipe and several like it for beginner chefs just like me. I love this for my first kitchen cookbook. These simple ingredients for Chocolate Decadence make it a great college recipe.
Best of all, you start cooking healthy with all your favorite recipes. Just check under College Recipes for more healthy easy recipes. Affordable with everyday ingredients.
Quick and Easy College Cooking
As a college student there are 2 things you never seem to have enough of – Time and Money. This sweet and salty chocolate candy recipe took me a good 15 minutes to prepare and while it hardened in the freezer, I had time to do things like homework (watch Netflix) and workout (eat the leftover chocolate). The chocolate peanut butter bark also contained many ingredients that we already had in our pantry so it didn’t break the bank. Plus, you can substitute the pecans for any nuts that you already have. Holly Clegg’s Kitchen 101: Secrets to Cooking Confidence contains this easy recipe and several like it for beginner chefs just like me. I love this for my first kitchen cookbook.
Roommates Craving Chocolate Decadence
The Chocolate Decadence squares are a quick and easy treat that is enjoyed by everyone who tries them. I know my roomies were thrilled to come home to this surprise because it was all gone by the end of the day. In fact, as I’m writing this my roommate just texted me saying she wanted me to make more!
Chocolate Decadence from KITCHEN 101 cookbook
A chocolate miracle in minutes –this is too good for words. Don’t fret if the pieces fall apart a little – as it looks like chocolate bark pieces.
Makes 72 (1-piece) servings
2 cups semi-sweet chocolate chips
1 (4-ounce) bar German chocolate
1/2 cup peanut butter
1 cup coarsely chopped pecans
2 cup coarsely chopped pretzels
4 cups miniature marshmallows
1. Line 11x7x2-inch baking pan with foil coated with nonstick cooking spray.
2. In large microwave-safe dish, combine chocolate chips, German chocolate and peanut butter. Microwave 2 minutes; stir until smooth. Stir in pecans, pretzels and marshmallows. Spread and press into prepared pan.
3. Freeze 15-20 minutes or until firm enough to cut. Invert chocolate slab on cutting board, remove foil and invert again. Cut into small squares or pieces. Keep in refrigerator in airtight container or plastic bags.
Nutritional information: Calories 77 kcal, Calories from Fat 46%, Fat 4 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 51 mg, Carbohydrates 10 g, Dietary Fiber 1 g, Total Sugars 6 g, Protein 1 g, Dietary Exchanges: 1/2 other carbohydrate, 1 fat
Chocolate Cola Cake
If you enjoyed this Chocolate Decadence recipe then you will LOVE Holly’s Chocolate Cola Cake from Too Hot in the Kitchen – perfect for chocoholics!
Find more healthy easy recipes perfect for college cooking on my healthy food blog!
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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