What to Do with Crawfish Boil Leftovers?!
Kick up your potato salad up a notch! A recipe Holly created with leftovers, Holly’s Crawfish Boil Potato Salad has flavors reminiscent of a springtime crawfish boil. Can you think of anything better? Spice up your BBQ menu with this make-ahead potato salad as extra time chilling in the refrigerator only helps the flavors. Fabulous, savory seafood goodness!
| Prep Time 20-25 minutes |
| Servings 20 (1/2 cup) servings |
- 2 cups corn
- 3 cups coarsely chopped cooked potatoes skin on
- 1 1/2 cups Louisiana crawfish tails
- 1/2 cup chopped onion
- 2 hard boiled eggs chopped
- 2 hard boiled eggs whites only chopped
- 1/2 cup chopped bread and butter pickles
- 3 tablespoons light mayonnaise
- 2 tablespoons plain Greek yogurt
Ingredients
|
- In large bowl, combine all ingredients. Refrigerate until serving.
Calories 67, Calories from Fat 27%, Fat 2 g, Saturated Fat 0 g, Cholesterol 35 mg, Sodium 103 mg, Carbohydrates 10 g, Dietary Fiber 1 g, Total Sugars 2 g, Protein 5 g, Dietary Exchanges: 1 starch, 1/2 fat
Serving Suggestion: Double the serving for a light lunch or serve as a hearty side to any soup or sandwich.
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Holly’s Best-Selling Cajun Louisiana Cookbook
Holly’s Louisiana cookbook includes recipes from her Louisiana kitchen so you get the best healthy Cajun recipes plus lots of healthy easy recipes. Also, you’ll find the easiest Crawfish and Corn Soup with only six ingredients and BBQ Shrimp has been a standout Cajun recipe. Best of all, these are easy Cajun recipes you can make wherever you are. Who said Louisiana cooking wasn’t good for you?
Try these Ranger Cookies that are soft and chewy, with a nice bite! You will love baking this healthy recipe and sharing these cookies with friends. They are so delicious and everyone who Holly ever baked them for loves them! If you are looking for a new cookie, try these!
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