Easy Crock Pot Roast Recipe with Tons of Flavor
Easy crock pot roast recipe –can you believe this delcious roast is only 3 main ingredients + seasonings? Healthy Cooking and really is SO simple for the best crock pot roast! I couldn’t wait to share this Easy Roast recipe in my cookbook, KITCHEN 101: Secrets to Cooking Confidence . We all love roast and rice and gravy so this is my go to recipe -. If you don’t have a slow cooker, here is a slow cooker that lots of people like as it browns and sautes also.
Keep in Lean after all this is a healthy food blog!
I used a sirloin roast because meat that ends in a ‘loin’ or ’round’ is your leanest cuts. And besides being so delicious, what makes this roast beef recipe so great is that you basically fix it and forget it in the crock pot, it cooks itself!
Why I Included a Crock Pot Convenience Chapter in my book!
I never realized how popular slow cookers were until I was writing my easiest cookbook,KITCHEN 101 and asked on Facebook if anyone used a slow cooker. Over 100 responses later, I started testing crock pot recipes and devoted a chapter, Crock Pot Convenience in KITCHEN 101 to help all y’all in the kitchen. I also indicated crock pot recipes throughout the cookbook with a crock pot symbol! Of course, there’s nothing better and easier than a roast cooked in your crock pot so here’s my easy crock pot roast recipe!
Easy Roast from KITCHEN 101 cookbook Crock Pot Convenience chapter
Intimidated by cooking a roast? Don’t be – three ingredients make up a scrumptious sauce. Toss in slow cooker and your work is done for a memorable meal.
Makes 8 (6-ounce) servings
1 (4-pound) beef sirloin tip roast, trimmed of excess fat
6 cloves garlic, sliced or garlic powder
Pepper to taste
1 cup lite beer
1 (12-ounce) bottle chili sauce
1 envelope onion soup mix
1. Cut slits in roast and stuff pieces of garlic throughout meat. Season meat with pepper.
2. In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together beer, chili sauce and onion soup mix. Add roast and turn to coat with sauce. Cook on LOW 6-8 hours or until tender.
Terrific Tip: If not using a slow cooker, you can bake in the oven at 325°F. about 4 hours or until tender. To cook safely, make sure your slow cooker is filled at least half full, but no more than 2/3 full.
Terrific Tip: Don’t confuse Chili Sauce (found by mayo and dressings section of grocery) with Asian “hot” chili sauce or you’ll have a very spicy recipe. Season roast the day before and refrigerate, if time permitted.
Nutritional information per serving: Calories 346kcal, Calories from Fat 24%,Fat 9g, Saturated Fat 4g, Cholesterol 111mg, Sodium 877 mg, Carbohydrates 12g, Dietary Fiber 0g, Total Sugars 8g,Protein 49g, Dietary Exchanges: 1 other carbohydrate, 6 lean meat
If you enjoyed this easy crock pot roast recipe, here’s my Crock Pot Beef Brisket with Mango BBQ Sauce (Knock-Out BBQ Sauce)–-another KITCHEN 101 recipe
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
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