El Nuevo Herald en Miami, FL


El Nuevo Herald

Alimentándose bien durante el cáncer Featured in El Nuevo Herald

Con muchísima emoción comparto ese artículo que apareció hoy Octubre 31 en el periódico de El Nuevo Herald en Miami, FL. Que emoción ver los nombres de mis dos abuelas en este artículo. Me trajeron tan gratos recuerdos y memorias de sus comidas y convivencia en sus cocinas que siempre estaban llenas de amor.

Check out some of the recipes from  Alimentándose bien durante el cáncer  This is the Hispanic updated version of best-selling cancer cookbook, Eating Well Through Cancer.  The book focuses on the foods best tolerated and those that will ease the symptoms going through cancer treatemnt.

El Nuevo Heerald

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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