Chocolate Fondue – Fun Dessert

chocolate fondue

Who doesn’t like Chocolate Fondue?

So, I was really excited when I received the new Velata fondue system in the mail, for no fuss chocolate fondue.  Fun and simple, easy to make and best of all no flame to worry about as the heating element is a 25-watt light bulb (yes a light bulb).  I loved the concept of the silicone dish and the Velata warmer did keep the melted chocolate at the perfect temperature.  Our biggest decision was which flavor chocolate to try.  I also judge a product by clean up and it goes in the dishwasher, another time saver.

Chocolate Fondue was the Hit Dessert of the Night

The only disappointment Thanksgiving was I had made all these wonderful desserts and the Chocolate Fondue was the hit of the night.  I used strawberries and bananas and we had to open our second chocolate pouch (another perk is the chocolate is in pouches and heats in the microwave).  I already know the next time I have extras,  my new chocolate fondue will be served.

Not sure where you can buy it but I am sure all the information is on their website-we really loved the fondue and it was fun!  And, of course, check out my easy healthy desserts to serve along with the fondue.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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