Holly Clegg Bio

Holly Clegg Bio Short Version

Holly Clegg bio: With over 1 million cookbooks sold, Holly Clegg is a culinary expert on healthy easy recipes through her nationally recognized best-selling trim&TERRIFIC® and more health focused Eating Well cookbook series. The Eating Well series includes the newly released 15 YEAR ANNIVERSARY edition of Eating Well Through Cancer, (English, Spanish and Chinese editions). Also the series includes, Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, The 700 Club, QVC.  She also has been featured in USA Today, Cooking Light Magazine, Web MD, and Huff Post. Holly consulted for Walmart, Teflon, DuPont, and The Coca-Cola Company. Holly does corporate wellness and consults with major hospitals nationwide. Visit her YouTube channel or Healthy Cooking Blog for healthy cooking and eating healthy!

 

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More Informationon About Holly?

You can use the Holly Clegg bio and contact Holly directly at holly@hollyclegg.com for your questions. She loves hearing from you with suggestions or questions and is passionate about cooking and her mission.

Holly passionately creates easy, everyday recipes for eating healthy and wants to inspire healthy cooking! Holly tests all her own recipes and includes everyday ingredients!  You can trust the recipes! These cookbooks are meant to be used and not sit on the shelf.  Each cookbook has a different personality.  However, Holly’s cookbooks all simplify cooking and her goal is guide you to a healthier kitchen. Holly’s emphasis is on a practical healthier lifestyle.  Her motto is whhen you cook trim & terrific, then you stay trim & terrific!

Join Holly On Social Media

Holly’s Facebook Fan Page makes a great spot to find recipes and what’s going on. Her social media platforms include the latest recipes.  Look for other social media icons on the top of  the blog. If you don’t follow Holly, start now. We have lots of fun! “I have sold over 1 million cookbooks and that means I cook a lot! My recipe selection includes health focused and everyday healthy cooking.  I can’t wait to see you in the kitchen.”  For questions, contact her directly. holly@hollyclegg.com  I hope my Holly Clegg bio gave you a glimpse into my cooking style and my accomplishments.” Here’s all mytrim and terrific cookbooks!  Watch her healthy cooking YouTube Videos!



Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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