Holly Clegg Bio

Holly Clegg Bio Short Version

Holly Clegg Bio: With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes .  She is known through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.  Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.  She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and major hospitals throughout the country. Visit her YouTube channel or http://thehealthycookingblog.com

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Need more than a short Holly Clegg bio or any other information, just email Holly directly at holly@hollyclegg.com  

Looking for easy, everyday recipes, check out my my best-selling cookbooks. I have tested all my recipes! All recipes include everyady ingredients!  Each cookbook has a different personality that will simplify cooking and keep your kitchen healthier!  A healthier lifestyle is very important and I am here to get you started.  Remember, when you cook trim & terrific, you stay trim & terrific!

 

Come join me on Facebook Fan Page and all other social media you can find icons on my blog.  We have lots of fun and there’s always good recipes!  I have sold over 1 million cookbooks!  You’ll find an incredible recipe selection for health focused to everyday healthy cooking.  I hope to see you in the kitchen.  If you have questions or need more infomrtion than the Holly Clegg bio, just contact me!

Do you get my Monthly Menu Newsletter?  Sign up for monthly seasonal recipes, tips and lots of good information.  The secrets toa healthier kitchen!  My newsletter that will help you with your daily meals.  I challenge you to try at least one of these recipesmontly. If you do, please email me at holly@hollyclegg.com or leave a comment below.




 

 

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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