Lemon Feta Chicken Voted Favorite Baked Chicken Breast Recipe
Lemon Feta Chicken with only 5 ingredients and tons of flavor seems to be the talk of the town. This oven baked chicken recipe is from Eating Well Through Cancer cookbook. I thought about sharing this simple baked chicken recipe, Lemon Feta Chicken, on my healthy food blog because I had two different people tell me in one day that this is their favorite easy chicken dinner recipe!
I Made My Lemon Feta Chicken On The 700 Club
When I recently appeared on The 700 Club, this was one of the recipes I prepared. Wendy raved and raved about the flavor and how moist the chicken was. She said, “what could be bad with lemon, feta and chicken?” She doesn’t cook much but said she couldn’t wait to go home and prepare this recipe. Pop the dish in the oven and dinner is done!
In a Dinner Rut?
When you in a dinner rut and tired of plain baked chicken breast recipes? Crazy as it seems, I am always testing recipes and sometimes forget about some of my favorite quick easy chicken recipes. One person said her husband always requests Lemon Feta Chicken and because there are few ingredients, this is one of her favorite go-to baked chicken breast recipes.
Lemon Feta Chicken Also Diabetic Chicken Recipe
No worries about marinade with this recipe, with lemon juice, oregano and feta, this healthy diabetic friendly baked recipe comes together quickly. You can use fresh lemon juice but I always keep lemon juice in my refrigerator which works fine. My favorite lemon juice is Minute Maid Premium Lemon Juice that you find in the freezer section of the grocery.
A simple side is my One Dish Mac and Cheese recipe. You put all the ingredients into one dish, pop in the oven and bake. These are two simple outstanding recipes.
5 Ingredient Lemon Feta Chicken turns into Most Delicious Baked Chicken Breast Recipe
Lemon Feta Chicken from Eating Well Through Cancer
Makes 8 servings
8 skinless, boneless chicken breasts
1/4 cup lemon juice, divided
1 tablespoon dried oregano leaves, divided
Pepper to taste
3 ounces crumbled reduced-fat feta cheese
3 tablespoons chopped green onion
1. Preheat oven 350°F. Coat 13x9x2-inch baking dish with nonstick cooking spray.
2. Place chicken in prepared baking dish, drizzle with half lemon juice. Sprinkle with half oregano and pepper. Top with cheese and green onion. Drizzle with remaining lemon juice and oregano.
3. Bake, covered, 45 minutes-1 hour, or until done.
Nutritional information per serving Calories 156, Protein (g) 28, Carbohydrate (g) 1, Fat (g) 4, Calories from Fat (%) 26, Saturated Fat (g) 2, Dietary Fiber (g) 0, Cholesterol (mg) 76, Sodium (mg) 280 Diabetic Exchanges: 3 1/2 lean meat
Favorite Find: Nothing fancy, but I always use my Pyrex baking dishes whenever I put something in the oven. In fact, I also made the Mac and Cheese Recipe above in one of my Pyrex baking dishes!
Find more healthy easy chicken dinners on my blog!
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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