Mango Chutney Spread Recipe -6 Ingredient Sweet, Spicy & Salty Dip

mango chutney spread recipe

Simple Layered Mango Chutney Spread Makes Last Minute Appetizer!

I love making my fabulous Mango Chutney Spread recipe from Too Hot in the Kitchen cookbook because no one knows what to expect. In fact, most people are a little skeptical about the combination of ingredients. With only six ingredients, this mildly spicy mango cream cheese spread appetizer tantalizes every taste bud with each bite. I really wanted to share this mango chutney recipe on my healthy food blog.  Every time I make it, everyone always asks for the recipe.  Best of all, if you ever need a quick last minute appetizer, this mango chutney spread recipe will impress! All the flavors come together to create a “party in your mouth.” It is the best of mango chutney recipes with a light curry flavor, salty bacon, crunchy pecans and spicy mango chutney.

Forget Making Mango Chutney Because You Buy It At the Grocery!

Now, you know I create healthy easy recipes so I keep cooking simple.  There’s no need to make mango chutney because you can find it in the grocery.  I have always used the Major Grey’s Mango Chutney.  In fact, I remember doing a demo at a grocery with this dip and they sold out of the jars of Mango Chutney.  Once everyone tasted this divine dip, they now knew what to do with a jar of mango chutney. Fancy flavor and simple-to-make!

Mango Chutney Spread Recipe from Too Hot In The Kitchen 

Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.

Makes 16 (2 tablespoon) servings                                                                                                      mango chutney spread recipe

1 (8-ounce) package reduced-fat cream cheese
1/2 teaspoon curry powder
2/3 cup mango chutney
1/4 cup chopped green onions
1/4 cup chopped pecans, toasted
4 slices cooked turkey bacon, crumbled

1. Mix together cream cheese and curry, spread on serving plate.
2. Carefully spread chutney over cream cheese layer.
3. Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

Nutritional information per serving:
Calories 71 Calories from fat 59% Fat 5g Saturated Fat 2g Cholesterol 13mg Sodium 105mg Carbohydrate 6g Dietary Fiber 0g Sugars 5g Protein 2g Dietary Exchanges: 1/2 other carbohydrate, 1 fat

Spicy Advice: Mango chutney is in the grocery with jars of chutney and sauces.

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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