Easy Muffuletta Salad Recipe -Jazzed Up Amazing Muffuletta Pasta Salad

Muffuletta salad recipe

Easy Muffuletta Salad Recipe Jazzed Up with Shrimp and Pasta!

Since I am such a fan of this New Orleans’ Italian Sandwich I decided to create an easy Muffuletta Salad recipe from Too Hot in the Kitchen cookbook with all the components of this amazing classic sandwich. I am about healthy easy recipes and enjoying our favorite Louisiana foods. So, I turned this heavy, complex Italian sandwich into a simple Muffuletta Pasta Salad that makes an incredible main dish salad. You don’t even need a muffuletta olive salad recipe because you just open a few jars and combine with fresh ingredients for a winning Muffuletta salad recipe.  I also have a great Mardi Gras recipes



Olive Salad Mix Key To Easy Muffuletta Salad Recipe

If you look online, you’ll find tons of olive salad mix recipes.  Remember, I am about finding ways to eat healthy but alsmuffuletta pasta salad for easy muffuletta salad recipe for muffuletta pasta saald with Italian Olive Salad 32 OZo giving you easy recipes.  Who has time to cook?  Why worry about making a muffuletta olive salad recipe when you can buy a premade olive salad mix in the store.  In Louisiana, this product is easily found but I have inlcuded the olive salad mix link for you.  Here’s another olive salad brand I have also used before. This olive mix is an important component of the recipe. If you don’t want to buy the product, go raid a salad bar.  Buy an assortment of olives, olive salad mix and chop the mixture up in the food processor or with a knife for your own muffuletta olive salad recipe to go on this sandwich.

How to make Easy Muffuletta Salad Recipe!

Muffuletta Salad from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age

All the components of a muffaletta, an Italian signature sandwich of New Orleans, tossed together in an amazing crowd pleasing salad. Olive salad, the key ingredient, is found in a jar- if not available, raid olive salad bar and chop finely.

Makes 8 (1-cup) servings

3/4 cup olive salad mix, drained
3/4 cup chopped red onion
1/3 cup crumbled reduced-fat feta cheese
1 pound seasoned cooked shrimp, optional
6 cups cooked orzo pasta
3-4 ounces prosciutto, chopped
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup chopped roasted red pepper (found in jar)

1. In large bowl, mix together all ingredients, adding shrimp if desired. Refrigerate until serving.

Nutritional information per serving:  Calories 328 Calories from fat 37% Fat 13g Saturated Fat 1g Cholesterol 12mg Sodium 689mg Carbohydrate 40g Dietary Fiber 2g Sugars 3g Protein 11g Dietary Exchanges: 2 starch, 1/2 other carbohydrate, 1 lean meat, 2 fat



Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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