My Daughter's perfect wedding in Sonoma

My Daughter’s wedding In Sonoma photos

Doesn't get any better than this

weddingOur Perfect Wedding

We had a perfect wedding and it is best said with pictures.  The wedding was at the Lodge at Sonoma and it rained on the Thursday before for the first time in 6 months.  Saturday, the day of the wedding, the sun was out, not too windy; a perfect day! Here’s random photos I collected to share with your our special day with a little description of what’s to come! Here’s the link for our amazing Rehearsal dinner at Jazuzzi Vineyard with amazing food and to read about

Wedding was complete with the little ones actually walking perfectly down the aisle

All bets were they wouldn’t do it but they made it down the aisle and even hit the dance floor after

The little extras for the wedding

I wanted to share with you some of the little extras:  From heart push pins to hold the name cards to personalized place card holders of cork.  The door knockers inside the gift bags were such a hit.  How cool to see a painter paint the reception live!

Our bride danced the night away 

How smart to change into converse wedding tennis shoes!!

The food was off the charts-from presentation to the most delicious food ever-thanks to Chef Josh and Chef Jorge at The Lodge at Sonoma  I wouldn’t change one vendor so here’s the link to my list of the incredible vendors (band, flowers, photographer, cake, gift bag goodies) that we were so fortunate to have!

The love, happiness and electricity between the bride and groom is what made the wedding special.  We love the groom, Eric and his parents were the best.  As I said, it was the “perfect wedding!”

For a list of the incredible vendors (band, gift bags, photographer, cake, gift bag goodies) I used, here they are as I wouldn’t do anything differently!  And, of course you know where to look for recipes!

The hashtag for the wedding is #gumbogetsadad

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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