Servings 10 servings |
Ingredients
- 3 tablespoons light brown sugar
- 1 tablespoon butter
- 3 tablespoons honey
- 1 cup pecan halves
Ingredients
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Instructions
- In small pot, combine brown sugar, butter, and honey.
- Cook over low heat until comes to a boil, stirring. Stir in pecans. Remove from heat.
- During last 5 minutes of baking, remove pie from oven, spread topping evenly over top of healthy pumpkin pie recipe. Return to oven, broil until topping is bubbly and golden brown, watching carefully.
Nutritional Info
Per Serving: Calories 113, Protein (g) 1, Carbohydrate (g) 11, Fat (g) 8, Calories from Fat (%) 64, Saturated Fat (g) 1, Dietary Fiber (g) 1, Sugars (g) 9, Cholesterol (mg) 2, Sodium (mg) 14, Diabetic Exchanges: 1 other carbohydrate, 1.5 fat
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