An unusual combination, yet, one of my summer favorites, watermelon salsa, with sweet watermelon, fresh mint, salty olives, and feta bursting with sweet and salty in each mouthful. My watermelon feta mint salad recipes also makes a light lunch. It is absolutely delicious and refreshing.
Servings 16 (1/4 cup) servings |
Ingredients
- 4 cups chopped watermelon
- 1/2 cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped kalamata olives
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons olive oil
- 1/4 cup chopped fresh mint
Ingredients
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Instructions
- In small bowl mix together all ingredients. Serve.
Nutritional Info
Per Serving: Calories 29 Calories from fat 36% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 98mg Carbohydrate 4g Dietary Fiber 0g Sugars 3g Protein 1g Dietary Exchanges: 1/2 fruit
Spicy Advice: Raid a salad bar for fresh Kalamata olives. It makes a difference in this fresh watermelon salsa.
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