CHEESEBURGER DIP RECIPE TOPS QUICK FIX MEATY DIP
Cheeseburger Dip recipe that’s healthy cooking and simple to prepare. I’m ready to heatup this simple burger dip when it is time for football food! I turn to KITCHEN 101 for my quickies and this dip will satisfy everyone at any age. And, if you are in college, this four ingredient dip will make you the winner. This Burger Dip is SO easy to whip up that you can preapre it for all your sports viewing party’s. Truly, I think this easy cheeseburger dip recipe might be one of my most requested recipes and especially by men!
Cheeseburger Dip Recipe Featured in Time To Tailgate Menu
Lots of you like menus so this recipe is from the Sports Spread in my cookbook, Kitchen 101: Secrets to Cooking Confidence, will be your go-to, regular sports tailgate staple and party appetizer as it is mine! And the best part, this cheeseburger dip recipie is freezer friendly! So, be sure to make plenty and freeze to pop out at a moment’s notice. That way you will have some all season long!
Cheesy Burger Dip from Holly Clegg’s trim&TERRIFIC Kitchen 101: Secrets to Cooking Confidence
Makes 20 (1/4-cup) servings
1 pound ground sirloin
1/2 pound sliced mushrooms
1 (16-ounce) jar salsa
1 (8-ounce) package shredded reduced-fat Mexican-blend cheese
1. In nonstick pot, cook meat and mushrooms over medium heat 5–7 minutes or until meat is done. Drain excess fat.
2. Add salsa and cheese, stirring over medium heat until cheese is melted.
Nutritional information per serving: Calories 72, Calories from Fat 41%, Fat 3g, Saturated Fat 2g, Cholesterol 19mg, Sodium 176mg, Carbohydrates 2g, Dietary Fiber 0g, Total Sugars 1g, Protein 8g, Dietary Exchanges: 1 lean meat
Terrific Tip: Turn leftover dip into a delicious meal tossed with pasta or served over rice.
Try serving in a small slow cooker to keep it warm.
What goes better with burgers than fries?! My Sweet Potato Fries are just the delicious snack to munch on with this Cheeseburger Dip recipe.
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