Meghan’s Fabulous Shower in Calhoun, Louisiana
In June 2009, I had the honor of going to Calhoun to give my trim&TERRIFIC presentation and demo for Meghan. Janet Hobbs invited me to speak to make this a shower to remember. From food to flowers, it was beautiful! Meghan, you are special.
My Party for Judge Kelly Temple
I love to entertain even when my husband volunteers me. In June 2009 I had a party for Judge Kelly Temple and since it was baseball season I decided to make it an LSU theme. Check out my fun summer decor with easy to prepare trim&TERRIFIC recipes. I served the crabmeat dip in won tons [...]
Only the Best
I had the privledge of teaming up with DuPont Teflon cookware (in 2005) for a while to promote healthy cooking with non-stick cookware. It was fun coming up with seasonal ideas for ads and articles. Some of the ads were in People Magazine and USA Today. I loved trying out all of the quality cookware [...]
I’m on the Jumbotron!!!
In December of 2005 Teflon gave me a call and said that I (yes, me!) was going to be on the Jumbotron in Times Square! I could not believe it! I immediately booked a flight for my family and I to go see it because I was so excited. We made it to New York, [...]
Simply Splash on Flavor – Shrimp Orzo Salad
Oh, how I look forward to the bounty of seasonal fresh fruits and vegetables now available in the groceries and farmers’ markets this time of year! As author of the trim&TERRIFIC™ cookbook series, I am always looking for a low calorie, high flavor option to highlight the natural crisp freshness of vegetables. A simple splash [...]
Salsa Chicken-4 Ingredients
Salsa Chicken Salsa is a pantry staple and combine it with three other ingredients and you have dinner. This is a fiesta on a plate and everyone will love the flavor. Did you know that 1/2 cup salsa=1 serving vegetables? Grab from the pantry to prepare this easy, affordable recipe. I especially love the Great [...]
Wholesome Veggie Soup Webisode for Walmart
Looking for a quick, easy-to-make kid-friendly soup? When Walmart asked for easy, affordable, healthy and delcious, Wholesome Veggie Soup was my soup solution. Watch Holly prepare this fantastic easy and affordable Veggie Soup-perfect for a quick dinner Wholesome Veggie Soup Prep Time: 10 minutes Cook Time: 25 minutes Meal Occasion: Lunch/Dinner Makes 8 servings Makes eight [...]
Planning your Easter Meal – Glazed Ham with Pecan Crust
Looking for the perfect menu to entertain guests this Easter? Holiday meals are known for their classic dishes and these have a delicious twist! Just wait until you taste this classic Glazed Ham with Pecan Crust – you don’t have to make an extra trip to the ham store. And of course with my sweet [...]
Missing the South – Crawfish Etouffee
After adjusting back into school after winter break, I realized how much I missed my southern foods! Within one week I made Crawfish Etouffee and Chicken and Sausage Gumbo both from my mom’s Gulf Coast Favorites book. All of my friends at school love southern cooking and hover around my kitchen when I am cooking. [...]
Holly’s Kitchen on “This Week in Louisiana Agriculture”
I always have so much fun filming my segment, ‘Holly’s Kitchen’ on “This Week in Louisiana Agriculture.” Louisiana has amazing fresh ingredients such as beef, rice, crawfish, and of course sweet potatoes! For March I showed how to make Steak Tacos with Cucumber Avocado Salsa with delicious Louisiana beef. Also, from my new cookbook out [...]
