Lemon Blueberry Bread Recipe with Shortcuts Tastes Like Rich Moist Cake

lemon blueberry bread makes moist blueberry bread

Lemon Blueberry Bread Recipe Favorite of Easy Bisquick Bread Recipes!

Lemon Blueberry Bread Recipe is my go-to moist blueberry bread recipe.  This luscious lemon infused bread with blueberries is the best of all the Bisquick Bread Recipes! . This delicious and simple blueberry bread recipe from Too Hot in the Kitchen cookbook takes two shortcuts! This yummy quick bread uses Bisquick to make it fast and cream cheese gives it a rich flavor!  So, I keep these pantry ingredients on hand to whip up this up recipe any time. I love blueberry lemon recipes as the two really compliment each other.  Lemon Blueberry Bread With Lemon Glaze makes the easiest of Bisquick bread recipes and the best blueberry lemon bread combination.


 Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen   Farberware Bakeware 9 x 5-Inch Nonstick Loaf Pan, Gray McCormick Pure Lemon Extract, 2 fl oz

Favorite Easy Blueberry Recipes

Did you know that blueberries give you the most bang for your buck with nutrition?  I have two favorite easy blueberry recipes and both recipes are in my fabulous (you must read) cookbook, Too Hot in the Kitchen: Secrets to Sizzle at any Age.  My other favorite dessert is my spectacular  White Chocolate Blueberry Bundt Cake.  Who doesn’t love white chocolate and combined with blueberries, it’s pure indulgence.  These two recipes feature blueberries and truly are both out of this world the best blueberry recipes!  If you like blueberries, try the lemon blueberry bread recipe first since it is the easiest.  Then, the white chocolate cake for ultimate decadence.   You’ll find both these recipes in my Too Hot in the Kitchen recipe for you to enjoy and  make easily.

Are Blueberries Good for You?

Lemon Blueberry Bread recipe and white chocolate bundt cake like moist blueberry bread recipe is fabulous
White Chocolate Blueberry Bundt Cake

This small jewel packs a powerful punch of antioxidants and you can include them in your morning cereal easily.  Also, toss blueberries in a salad or add to your favorite dessert recipe.  Blue/purple fruits and vegetables such as blackberries, blueberries, plums, grapes, raisins, and eggplant have shown to slow the aging process from the inside out.  They help with memory protection and reducing the risk of some cancers. So, who would think these two delicious berry desserts could even be good for you! Looking for some easy blueberry recipes?

Quick Lemon Blueberry Bread Recipe from Too Hot in the Kitchen: Secrets to Sizzle At Any Age.

This luscious lemon moist blueberry bread is my “go to” easy favorite.  In fact, close your eyes and you’ll think you are eating cake. One of my very favorite Bisquick bread recipes is this Lemon Blueberry Bread recipe so you must give it a try!

Makes 16 servings

1 (8-ounce) package reduced-fat cream cheese
1 1/3 cups sugar, divided
2 eggs
1 tablespoon lemon extract
1 1/2 cups reduced-fat or regular biscuit baking mix
1 tablespoon grated lemon rind
1 1/2 cups blueberries
1/3 cup lemon juice

1. Preheat oven 350°F. Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
2. In large mixing bowl, mix together cream cheese and 1 cup sugar until light and fluffy. Beat in eggs and lemon extract.
3. Stir in baking mix and lemon rind just until blended. Carefully stir in blueberries. Transfer batter to prepared pan. Bake 50-60 minutes or until toothpick inserted comes out clean.
4. Immediately poke holes in 1-inch intervals on top of bread with toothpick. In microwave-safe dish, combine remaining 1/3 cup sugar and lemon juice and heat until sugar is dissolved. Pour evenly over top of bread. Cool and slice.

Nutritional information per serving:
Calories 164 Calories from fat 24% Fat 4g Saturated Fat 2g Cholesterol 37mg Sodium 200mg Carbohydrate 28g Dietary Fiber 1g Sugars 20g Protein 3g Dietary Exchanges: 2 other carbohydrate, 1 fat

Spicy Advice: You can use frozen blueberries but do not thaw before using because they will turn mushy.


 Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age

If you enjoy reading a cookbook as much as you do using it, then Too Hot in the Kitchen has your name on it. With women’s quotes scattered throughout the book, you will have a smile on your face as you flip through the recipes.

And, there’s also coffee paring! I decided to include coffee pairing instead of wine pairing as wine goes with everything!  Entertain yourself in the kitchen and I promise this cookbook will become one of your favorites.

My Blueberry Lemon Bread recipe is truly wonderful so I can’t wait until you try my Berry Good Oatmeal Cookie dessert! I guess you know by now that I adore recipes with blueberries! Have fun during blueberry season with the recipes but luckily nowadays you can find blueberries year round.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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