New Orleans BBQ Shrimp Recipe – My daughter Haley’story!
New Orleans BBQ Shrimp recipe has given me my southern cooking reputation. All of my friends have been begging me to make them southern recipes. I love to cook but I am limited so I turn to my mom’s easiest recipes. Tonight, in honor of us all finishing our last classes, I decided I would make my southern favorite, New Orleans BBQ Shrimp recipe.
Yes!! My Mom’s BBQ Shrimp Recipe is a last minute easy seafood dinner
And, my last class in college happened to be my swing and Latin dance recital! I am sure you can imagine how pleased my mother has been with my second semester senior class choices! I spent most of the early evening at my recital, so I chose to make this BBQ shrimp recipe because it is full of flavor and only takes minutes to prepare! If you have ever been to New Orleans, most likely you have had Barbecue Shrimp. I love my New Orleans BBQ Shrimp recipe because it is the easiest Barbecue shrimp recipe ever!! Anyone you make this for will thing you spent well over an hour in the kitchen! Oh yes, make sure you have French bread or my Mom’s Pull Apart Bread to dip in the scrumptious sauce and I always make angel hair pasta.
My Favorite New Orleans BBQ Shrimp Recipe-remember to pick up French bread!!!
Barbecue Shrimp from Holly Clegg trim&TERRIFIC Gulf Coast Favorites
This book wouldn’t be complete without a New Orleans barbecue shrimp recipe. I played around in the kitchen to insure the recipe included tons of sauce to dip the French bread, as that is the best part. Serve with French bread and angel hair pasta.
Makes 4–6 servings
1/4 cup olive oil
1/4 cup fat-free Italian or creamy onion dressing
1 tablespoon minced garlic
1 teaspoon onion powder
1/4 teaspoon cayenne
1/4 cup Worcestershire sauce
1 tablespoon paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
Salt and pepper to taste
2 pounds large shrimp (not peeled)
1/3 cup light beer
1/2 cup clam juice or fat-free chicken broth
1. In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil.
2. Add shrimp, cook 5 minutes. Add beer and broth, cook another 5–7 minutes or until shrimp are done.
Nutritional information per serving:
Calories 207, Calories from fat (%) 44, Fat (g) 10, Saturated Fat (g) 2, Cholesterol (mg) 196, Sodium (mg) 614, Carbohydrate (g) 6, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 22, Diabetic Exchanges: 1/2 carbohydrate, 3 lean meat
TERRIFIC TIDBIT: Peeled shrimp may be used in the recipe if desired, but peeling the shrimp is tons of fun, just have plenty of paper towels. If you want a recipe for BBQ shrimp with peeled shrimp, here’s the recipe: New Orleans BBQ Shrimp recipe with peeled shrimp,
Check out my blog for more healthy Louisiana Seafood recipes!
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
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