Slice and Bake Chocolate Chip Cookies Make Spider Web Cookie Cake

Slice and Bake Chocolate Chip Cookies Make Halloween Spider Web Cookie Cake

slice and bake chocolate chip cookies recipe make Halloween spider web cookie cake

Slice and Bake Chocolate Chip Cookies Recipes Are The Best!

My Slice and Bake Chocolate Chip Cookies recipe not only is deleicous, but also so conveneient. You can make up the dough ahead of time to keep in the refrigerator. So, how great is it to be able to have hot homemade chocolate chip cookies right out of the oven.  Best of all, you can make these delicious treats without planning ahead as you already have the dough. You can also turn this recipe into a spooky Halloween Spider Web Cookie Cake

Turn Slice and Bake Chocolate Chip Cookies into a Halloween Spider Web Cookie Cake

This is no trick – all treat! I am getting spooky creative with my Slice and Bake Chocolate Chip Cookies recipe that tunrs into a Halloween Spider Web Cookie Cake.  What a treat for the kids! Easy to make with this simple chocolate chip cookie recipe. I used fall colored M&Ms and black icing – So easy and fun! Delicious cookie recipe from my KITCHEN 101 cookbook!



Slice and Bake Chocolate Chip Cookies recipe can make fun Halloween Spider Web Cookie Cake
Slice and Bake Chocolate Chip Cookies

Slice and Bake Chocolate Chip Cookies from KITCHEN 101: Secrets to Cooking Confidence

Nothing beats freshly baked hot cookies, so now you can have them whenever you want. Make the dough and refrigerate to bake at your convenience.

Makes 36 cookies

6 tablespoons butter
1/2 cup confectioners’ sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
2/3 cup semisweet chocolate chips
1/2 cup chopped pecans

1. In mixing bowl, beat butter, confectioners’ sugar, and brown sugar until combined. Add vanilla and egg beating until creamy.
2. In small bowl, combine flour and baking soda. Add to sugar mixture and beat until well mixed. Stir in chocolate chips and pecans.
3. Mold dough into two 12-inch logs and wrap in plastic wrap in refrigerator 1 hour.
4. When ready to bake preheat oven 350°F. Coat baking sheet with nonstick cooking spray. Cut dough into about 1/2-inch slices and place on prepared pan. Bake 8 minutes or until done.

Nutritional information per serving:Calories 94 Calories from Fat 41% Fat 4g Saturated Fat 2g Cholesterol 10mg Sodium 55mg Carbohydrates 13g Dietary Fiber 1g Total Sugars 7g Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1 fat

Holly has great healthy, easy cookie recipes!



Holly Clegg
Follow Me

Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
Follow Me

2 thoughts on “Slice and Bake Chocolate Chip Cookies Make Halloween Spider Web Cookie Cake

  1. Holly, I love the idea of making the slice and bake down go into a large cookie cake. Would you use half or all of the dough for one large cookie? How long would you recommend baking it?

  2. I think I used the whole recipe for the pizza pan. would bake it at 350 and check after 10 minutes. It depends how thick your crust is as there are different size pizza pans when it is done. Thanks for taking time to write and enjoy the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

WordPress Anti-Spam by WP-SpamShield