Spanish recipes easy to make: Picadillo Santiaguero easy and delicious
Chef Zoe was invited to cook from the new cookbook, Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition) on 107.5 in Dallas with the lovely Ana Cruz. So, she brought all her ingredients to the station to give everyone a treat with this simple recipe from the High Protein/High Calorie chapter in the book.She decided to prepare Picadillo Santiaguero (Cuban Style Ground Beef) and everyone raved about this scrumptious dish packed full of great flavors.
Spanish recipes in cancer cookbook
What’s great about this Spanish recipe and all the recipes in the cookbook is they are mainstream and family-friendly. Whether you want to cook healthier or cook for someone with cancer during this challenging time, I think this recipe will be a go-to dinner. With a Cuban influence, this meat dish is smoky, salty and has a slightly sweet flavor. My daughter served it over couscous, my son-in-law wrapped it in a tortilla and I ate it plain so lots of versatility Plus, it is diabetic-friendly!!!
Check out Picadillo Santiaguero (Cuban Style Ground Beef) and other Spanish recipes easy to make while undergoing treatment or to eat healthier. Check out my new book, Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)
Look for cookbooks at selected Walmart’s and Sam’s Club also!
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
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