Fresh Berry Recipes make BEST berry desserts
Fresh berry recipes make delicious, healthy easy recipes, especially desserts. My Berry Cookie Cake recipe and my favorite blueberry dessert are two favroites on my healthy food blog. When it comes to berry recipes, I quickly can tell you my top two favorites for healthy cooking. My favorite blueberry dessert recipe is my White Chocolate Blueberry Bundt Cake. When you combine blueberries and white chocolate with an almond glaze, you get the most amazing best fresh blueberry dessert!
Berry Dessert Pizza is one of my favorite fresh berry recipes
There’s lots of recipes for fresh berry desserts with strawberries, blueberries and blackberries taking advantage of the season. My Cookie Cake takes advantage of all the fresh berries bu this might be the best strawberry dessert recipe! Best of all, you can make berry desserts all year long but they just seem to fit more in the summer months. Looking for a great cookie cake dessert taking advantage of your favorite, berries?
Berry Good Oatmeal Cookie Cake Features Fresh Berries
Be the queen of the kitchen with this delectable Berry Good Oatmeal Cookie Cake. Whether you are looking for fresh strawberry recipes or yummy blueberry desserts, this cookie cake is your answer. This giant cookie cake recipe is like a giant oatmeal cookie cake topped with a luscious almond fruity cream cheese filling and topped with blueberries and strawberries and an apricot glaze. This make-ahead dessert is not only picture perfect, but absolutely out of this world. If you are looking for a red, white and blue dessert, here’s your July 4th recipe! Both my two favorite fresh berry recipes are from my cookbook, Too Hot in the Kitchen.
Make ahead Berry Cookie Cake Makes Amazing Fresh Blueberry Dessert
Make the crust the day before, whip up the filling and refrigerate, cut the strawberries and assemble the day of serving for a spectacular tasting and looking dessert. You will be the hit of the party!
My BEST Fresh Berry Recipes For a Cake with White Chocolate and Blueberries!
Of course, the fruit dessert cookie cake gets rave reviews but so does my incredible White Chocolate Blueberry Bundt Cake also from Too Hot in the Kitchen. This is my go-to ultimate fresh blueberry dessert. I make this cake all the time for my doctor as he loves fresh berry desserts and white chocolate! Truly, this book has some extraordinary desserts if you have a sweet tooth. I would be remiss if I didn’t mention this cake as I keep these ingredients always in my pantry to make a cake to take to someone’s house for a party, gift or get well present. What can be better than melt in your mouth white chocolate combined with summer’s finest, luscious blueberries baked in a beautiful decorative Bundt pan – see for yourself!
Berry Good Oatmeal Cookie Cake from Too Hot in the kitchen cookbook 6 Weight Watcher PointsPlus
A best ever luscious cookie cake picture perfect and perfect tasting.which is a favorite fresh blueberry dessert
Makes 12-16 servings
1/2 cup light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup old-fashioned oatmeal
1/2 cup butter, melted
1 teaspoon vanilla extract
6 ounces reduced-fat cream cheese
2 tablespoons confectioners sugar
1/2 teaspoon almond extract
1/2 cup apricot preserves, divided
2 cups raspberries
2 cups sliced strawberries
1 cup blueberries
1. Preheat oven 350°F. Coat 12-14-inch pizza pan with nonstick cooking spray.
2. In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
3. Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set. Don’t over bake. Cool.
4. In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
5. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving.
Nutritional information per serving:
Calories 220 Calories from fat 36% Fat 9g Saturated Fat 5g Cholesterol 36mg Sodium 172mg Carbohydrate 32g Dietary Fiber 2g Sugars 17g Protein 4g Dietary Exchanges: 2 other carbohydrate, 2 fat
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
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