Stuffed Artichoke Casserole-Easy Stuffed Artichoke Recipe!

Easy Stuffed Artichoke Casserole + My Top Make-Ahead Holiday Recipes

Simple, delicious make-ahead side

Stuffed Artichoke Casserole Recipe Favorite Holiday Side Recipe

Time to think about holiday recipes again and I am here to help you with your Thanksgiving menu with healthy recipes and save time!  Are you bored with your same menu or just want to add new incredible artichoke recipes?  If you’re looking for an easy stuffed artichoke recipes, this yummy Artichoke Casserole is about the could even be used as a dressing as you use stuffing mix, but I promise this is a winning recipe.  Close your eyes and you honestly will think you’re eating a stuffed artichoke. This is the best of traditional artichoke recipes Italian style stuffed but SIMPLE!  A lady stopped me the other day to tell me her husband requests this recipe every few weeks as they love it!  So, don’t save only for the holidays!!! My new YouTube videos are FULL OF  easy Thanksgiving recipes.

Make ahead Sides and Stuffing

For the best of both worlds Yam Cornbread Stuffing from Gulf Coast Favorites cookbook is such a perfect combination of sweet Louisiana yams, buttery Stuffed Artichoke Casserole Yam Cornbread Dressing artichoke recipescornbread, and savory stuffing!  I make my cornbread ahead of time or buy it already made.  Look for cut up sweet potatoes in the grocery.  If you can’t decide between wild rice and cornbread dressing, you’ll absolutely LOVE my Crawfish Cornbread Wild Rice Dressing (have had so many recipe requests).Best dresssing-Stuffed Artichoke Casserole and Crawfish Cornbread & Wild Rice Dressing

Stuffed Artichoke from KITCHEN 101 Tops some of my easiest Thanksgiving recipes

My newest favorite from recipe  KITCHEN 101: Secrets to Cooking Confidence —– all the delicious flavors of a stuffed artichoke without the fuss is one of my FAVORITE artichoke recipes! This recipe I make ahead and freeze to cross another dish off my list.

Stuffed Artichoke Casserole from KITCHEN 101  Favorite  of Easy Artichoke Recipes                                     

No fuss with stuffing! Mix all the ingredients in one skillet, close your eyes and you will think you are eating the best stuffed artichoke recipe ever. Outstanding and so simple!

Makes 4 ( 1 cup) servings

1 tablespoon olive oil
1 large onion, chopped
1 teaspoon minced garlic
2 1/2 cups seasoned stuffing mix
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 cup fat-free chicken broth
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1/4-1/3 cup grated Parmesan cheese

1. In large nonstick skillet, heat oil and sauté onion and garlic until tender. Add stuffing, oregano and basil, mixing until combined. Add chicken broth and artichokes, carefully mixing.
2. Add cheese stirring until heated and well mixed.

Nutritional info per serving:  Calories 216, Calories from Fat 39%, Fat 10g, Saturated Fat 3g, Cholesterol 6mg, Sodium 759mg, Carbohydrates 26g, Dietary Fiber 3g, Total Sugars 5g, Protein 7g, Dietary Exchanges: 1 starch, 2 vegetable, 2 fat

Terrific Tip: Prepare ahead of time and transfer to baking dish. Heat in 350°F oven 20 minutes or until heated. For vegetarian version, substitute vegetable broth.

Thanksgiving Dessert Recipe for my sensational make -ahead trifle

Chocolate Peanut Butter Trifle
Chocolate Peanut Butter Trifle



For dessert – the Chocolate Peanut Butter Trifle is an easy layered dessert made in a trifle bowl that’s out of this world treat –guests will be raving about

stuffed artichoke casserole KITCHEN 101

for years to come! Another make-ahead dessert which includes everyone’s favorite Chocolate Peanut Butter Trifle.   I get my older kids to whip up this dessert for me and I use it during the holidays but truly it is a year round first choice.  And, on the holidays, this is a great dessert as it seems I am always short of oven space with all the cooking.

LIMITED TIME:  Get 25% off on any of my healthy cookbooksSHOP and with discount code HOLIDAY  Start shopping and cooking with my easy, healthier recipes now.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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